A fat duck

condiments

Shaoxing wine 50G soy sauce 200G

60 grams of sugar and 5 grams of ginger.

Cinnamon 3G onion 15G

water

Steps of braised duck in Hangzhou

1.？ Wash and drain the ducks. Ginger patted her ass and left.

2.？ Put all the seasonings into the pot, boil and add the duck.

3.？ After the fire boils, turn to low heat and cook for 40 minutes.

4.？ Turn the duck over and cook it until the soup is slightly sticky. Pour the sauce on the duck with a spoon.

5.？ After cooking, collect the fire juice, let it cool, cut into pieces and put it on the plate, and pour the sauce on the braised duck.

skill

Special dishes: traditional dishes in Hangzhou.