I passed a halogen shop in the afternoon. Mr. Chen said that I haven't eaten chicken feet for a long time, because I recently changed the TV cabinet, changed the coffee table, and bought all kinds of shoe racks at buy buy, which was a bit overwhelming. Make it yourself if you want.

How to make lemon chicken feet

Step by step

1

Thaw the chicken feet in advance and prepare lemon, pepper and coriander.

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2

Cut off the nails of each paw.

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three

Each claw is cut into three pieces.

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four

Wash ginger, peel and slice.

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five

Add a proper amount of water to the casserole, and add chicken feet, ginger slices, star anise and pepper.

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six

Cook chicken feet for 8 minutes.

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seven

Take out the chicken feet and drain them in cold water for several times.

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eight

Cut red pepper and dried pepper into small pieces, chop garlic, wash lemon, peel and slice, and cut coriander into small pieces.

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nine

Take a large bowl, add rice vinegar, soy sauce, balsamic vinegar, sugar and garlic, and stir the sugar to melt.

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10

Add chicken feet and stir briefly.

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1 1

Add pepper, coriander and lemon slices.

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12

Chicken feet and ingredients are marinated in the refrigerator for half a day, which tastes better.

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13

The key to cleaning yourself is to be affordable.

Finished product drawing of lemon chicken feet

Cooking skills of lemon chicken feet

skill

1. Chicken feet should be cut off from the nails, and it is easier to taste when cut into small pieces.

2. Chicken feet taste better when cooked in cold water.

3. Chicken feet that have been brewed for less than half a day taste the best.