First, stir-fry the tenderloin with green pepper and eggs.

1. Prepare ingredients,

2. Stir-fry the eggs and serve them.

3. Stir-fry the sliced meat in oil.

4. Add minced garlic and millet spicy 1 teaspoon Laoganma and stir-fry until fragrant.

5. Pour in the eggs and add 1 tablespoon for light soy sauce.

6. 1 tbsp oyster sauce

7. Appropriate amount of black pepper and salt

8. Add green peppers and shallots and stir well.

Second, cumin barbecue

1. Sliced pork belly and minced garlic 1 tbsp oyster sauce.

2.2 tbsp soy sauce 1 tbsp soy sauce

3. 1 tbsp cooking wine

4. Half a spoonful of sugar

5. Half a spoonful of cumin granules

6. 1 spoon cumin powder

7. 1 spoon Chili noodles

8. 1 tbsp sesame

9. Stir well and marinate for 60 minutes.

10. Brush the bottom of the pan with oil and fry the meat slices until golden on both sides.

1 1.

Third, pork belly with sauerkraut

1. Pork belly diced

2. Add onion and ginger cooking wine into the pot and cook in cold water until the blood foam is removed.

3. Melt the rock sugar, pour the pork belly and stir well.

4. Add 2 tablespoons soy sauce

5. 1 tbsp soy sauce

6. 1 tbsp oyster sauce

7. Add star anise cinnamon, fragrant leaves, garlic and dried peppers.

8. Add water and stew for 50 minutes.

9. Pour in pickles

10. Stir-fry over high fire and collect the juice.

1 1. Out of the pot

1.2 kaichi

Fourth, potato meat foam

1.？ Stir-fried minced meat changes color, and stir-fried onion and garlic.

2.？ Add a spoonful of soy sauce and stir well.

3.？ Add diced potatoes and stir well. Add water and a spoonful of oyster sauce.

4.？ Cook two spoonfuls of soy sauce and appropriate amount of pepper until the potatoes are cooked.

5.？ Finally, thicken the water starch and take the green pepper out of the pot.

Five, chopped green onion crisp meat

1. tenderloin slice

2. Scald onions with boiling water.

Cut into chopped green onion

4. Add chopped green onion, salt, black pepper, pepper powder, eggs, Jiang Mo, 1 crispy meat powder, and add 1 spoon of cooking oil.

5. When the oil temperature is 70% hot, put it in a pot and fry it until it is golden and crisp. Take it out and eat it.

Six, garlic chicken wings

1. Garlic powder, honey, chicken wings

2. a spoonful of soy sauce, a spoonful of oyster sauce, a little salt and a little black pepper, mix well and marinate for a while.

Cover with starch

4. Fry chicken wings over high heat and turn to low heat for about 10 minutes.

Step 5 stir-fry minced garlic

6. Add chicken wings and stir fry

Pour in the marinated sauce

Pour in honey

9. a spoonful of cooking wine

10. Stir well and serve.

Seven, spicy lotus

1. Peel lotus root, cut pork into small strips and shred.

2. Boil the lotus root with water and add a spoonful of white vinegar until it is cut off and fished out.

3. Hot oil, stir-fry shredded pork, then stir-fry minced garlic, red pepper and fragrant.

Pour in lotus root

5. Add 1 tbsp soy sauce.

6. Half a spoonful of soy sauce

7. 1 spoon oyster sauce and appropriate amount of salt chicken essence

8.？ Add garlic leaves and stir well.

Eight, hot and sour shredded potatoes

1.？ Wash shredded potatoes

2.？ Stir-fry dried Chili peppers with minced garlic to make them fragrant.

3.？ Add shredded potatoes and stir well.

4.？ A spoonful of soy sauce

5.？ A spoonful of oyster sauce

6.？ A spoonful of vinegar

7.？ Stir-fry over high heat and season with a little salt.

8.？ Finally, add onions and stir fry a few times.

Nine, hot and sour cabbage

1, sauce: 1 tablespoon of soy sauce, 2 tablespoons of aged vinegar, half a spoonful of oyster sauce and sugar.

2. Stir the right amount of chicken essence and salt evenly for later use.

3. Add minced garlic and dried Chili into hot oil and stir-fry until fragrant.

4. Pour in the washed cabbage and stir fry until the fire is dry.

5. Pour in the juice.

6. Stir well.