material

Ingredients: 2 carrots, 200g water, 500g flour, egg 1 piece;

Accessories: salt 10g

Carrot noodles

1, prepare 2 carrots, peel them and wash them;

2. Slice and steam in a steamer;

3. Add a proper amount of water to the steamed carrot slices, put them into a blender to make carrots, and put the carrot juice into a bread machine;

4. Add eggs, flour and salt;

5. make dough;

6. Cut the dough into small pieces. Press the dough once with the first gear, then twice with the fourth gear, and press out the dough pieces with appropriate width. Don't forget to apply dry powder on both sides of the dough. You can use gauze to wrap flour, which is very uniform.

7. Then switch to the slicing file, choose the width file you like, cut out the noodles and tidy them up;

8. After the noodles are pressed, sprinkle some dry flour to prevent sticking. After being divided into small packages, put them in the refrigerator for freezing and take them as you eat.