Preparation: a pig's foot, 500g of peanut with skin, 20 peppers, 8 anise, 6 fragrant leaves, cooking wine10g, hawthorn slices10g (or 4 fresh hawthorn slices), ginger15g, garlic15g.

[Production Steps] When buying pig's trotters, please ask the master to cut them into small pieces, go home and wash them, add wine and water 10 minute to remove foam, and drain them for later use.

2. The peanuts were soaked in water for half a day, about 5 hours.

3. Heat the oil in the pot, and slowly fry the rock sugar in a small fire. Control the time and heat until it turns brown and bubbles are basically enough. Then add trotters, stir-fry and color, and then add boiling water.

4. After boiling, turn to a casserole, add pepper, star anise, hawthorn slices, fragrant leaves and ginger slices, and cook over high fire.

5. After the pot is boiled, add peanuts and simmer for 3 hours. Turn over the bottom during the period to avoid sticking to the bottom of the pot.

6. When cooking for two and a half hours, add salt, soy sauce, garlic, soy sauce and chicken essence before cooking, and a delicious peanut trotter will be ready.

The whole process seems complicated, but it didn't take much effort, mainly because the stew took a little longer. But this stewed pig's trotters with peanuts is not greasy at all. The most important thing is to use peanuts as auxiliary materials and add hawthorn to relieve boredom. The combination of the two tastes fresher and better.

[Tips] Many people make stewed pig's trotters with peanuts, and they have encountered the situation that peanuts are not ripe. Soaking peanuts in advance can increase the softness of peanuts. In addition, peanuts have been cooked for more than two hours, which is enough time, so the whole stewed trotters with peanuts are delicious after meals and drinks.

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Stewed pork knuckle with peanuts

[Ingredients] A pair of trotters 600g. The red peanut is 300 grams. 3 shallots, 4 cloves of peeled garlic, 5 slices of ginger, 5g of salt 1 teaspoon, 30g of rock sugar, soy sauce 1 teaspoon (15ml), oyster sauce 1 teaspoon (15ml).

【 Practice 】 Split the whole washed pig's trotters from the middle, then cut them into uniform chunks horizontally, and soak the peanuts in salt water for 3 hours in advance.

2. Put the pig's trotters in a cold water pot and heat them until they boil, then take them out and drain them; Stir the crystal sugar with water in an electric cooker, boil it into syrup, add pig's trotters and wrap it with sugar;

3. Add soaked peanuts, add onions, garlic cloves, ginger slices, soy sauce, oyster sauce and tomato sauce, add two bowls of warm water, heat until boiling, deflate, and then turn off the power for 8 minutes;

4. Open the pot cover, turn the pig's feet back, cover them, heat them for 8 minutes as described above, and then turn off the power; You can eat out of the pot.

[Features] The pig's trotters are extremely soft and rotten, the meat color is ruddy and attractive, sweet and natural, and the sauce is rich. This dish is good for stimulating appetite, nourishing and beautifying.

【 Tip 】 In order to ensure the pig's feet are soft and rotten, don't look at cold water after blanching. If enough warm water is added for stewing, it is easy to rot.

In fact, there is no need to add soy sauce, soy sauce, star anise, cinnamon, dried tangerine peel and other ingredients to the stewed pig's trotters. The boiled white is beautiful in color and pure in taste.

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Peanut pettitoes jelly

Materials: trotters 1 tablet (about 1000g), pigskin 1 tablet (about 500g), 250g peanuts and 3 slices of ginger.

Stewed meat seasoning package 1 package

5g soy sauce, 20g soy sauce, 15g oyster sauce, 25g cooking wine, 20g rock sugar and 5g salt.

[Practice] The pig's feet are shaved, washed and chopped. If it is difficult to handle at home, you can let the meat stall handle it and take it home directly.

2. Put the pig's trotters into a cold water pot, add 3 pieces of ginger to deodorize them, slowly heat them on medium heat, bleed hard, remove them and wash them again.

3. Re-soak pig's trotters with clear water and stew on medium fire 1 hour.

4. Remove the pig's feet and bone them for later use.

5, pigskin cold water pot, slowly heat on medium fire, forcing out floating foam.

6. After removing the pigskin, shave both sides.

7. Cut the pigskin into small pieces and soak it in hot water.

8. Put the pig's feet, pigskin and peanuts washed in advance into the pot, add appropriate amount of water and simmer over medium heat.

9. Add stewed seasoning packets (star anise, pepper, cinnamon, fragrant leaves, tsaoko, dried ginger, kaempferia kaempferia, licorice, white pepper and fennel), and then add 5g of soy sauce, 20g of soy sauce, 15g of oyster sauce, 25g of cooking wine and 20g of crystal sugar. Gaigaier stewed for about an hour and a half.

10. Finally, add 5g salt to taste, take out the stewed seasoning bag and ginger slices, pour the pig's foot soup into a container, spread it out and put it in the refrigerator for one night. If the room temperature is extremely low in winter, it can naturally freeze in the indoor environment.

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Soybean pork knuckle Guo

Soybean pot pig's feet are mainly made of soybeans and pig's feet, and nutmeg is the auxiliary material.

[Practice] Wash the soaked soybeans, wash the pig's hands, chop them into small pieces, slice the ginger and cut the onions.

2, prepare a pot, put the pig's hand, add cooking wine, ginger, aniseed, onion, and pour enough water.

3. Cook pig's trotters with strong fire, take them out and wash them with clear water.

4. Prepare an electric pressure cooker, put pig's hands, soybeans, fragrant leaves, nutmeg, ginger slices and a little sugar in turn, and pour appropriate amount of water to boil.

5, after cooking, you can go out of the pot.

Soybeans and pig hands are ready, and the delicious taste really makes people drool.

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