Ingredients: 2 braids, 1 cup of dried soybeans, 8 mushrooms.

Accessories: sugar, soy sauce, cooking wine.

1. Prepare braids, dried soybeans and mushrooms.

2. Add water to the soup pot and wash the pig tail in the pot for later use.

3, the hot pot turns to a small fire, add sugar, and the fire is extremely good.

4. Wash the pig's tail and put it in the pot.

5. Stir fry until the braid changes color, and then put the soaked mushrooms and soybeans into the pot.

6. Add a proper amount of water to the soup pot, and then put the fried ingredients into the soup pot.

7. Boil the fire and drain the foam.

8. Continue to cook on medium heat until the food is cooked and tasty, and then add appropriate amount of soy sauce cooking wine to improve the taste and color.

9. Continue to cook on medium heat until the soup is slightly less, and then turn off the heat.

10, so that a stewed pig tail with mushrooms and soybeans is completed.