Dry-fried beef rice noodles is a Cantonese snack and the most popular one. It’s not every day to go to a teahouse for morning tea. If you want to eat dry-fried beef rice noodles, it only takes 5 minutes to make it at home. It’s affordable and delicious. When frying the rice noodles, you only need to apply a little oil on the rice noodles and mix well. The fried rice noodles will be consistent and not broken, and will not stick to the pan. They will be tough and smooth, shiny and fragrant, and surprisingly delicious

Step

1

Pour the river noodles into the plate, add a little oil, and loosen the noodles Open and mix well.

Step

2

Wash the beef, cut into thin slices, add oil, salt, light soy sauce, corn starch and ginger powder, mix well and set aside.

Step

3

Wash the carrots, peel them, and cut them into shreds, the same size as bean sprouts. Remove the roots from the bean sprouts, wash and drain. Bean sprouts are the soul of fried rice noodles. Fried rice noodles with bean sprouts will be refreshing, delicious and not sticky.

Step

4

Heat the pan, pour oil, stir-fry the beef over high heat until it is six mature, and remove from the pan. Stir-fried beef should be stir-fried over high heat so that the beef won't get old.

Step

5

Put a little oil into the pot, add shredded carrots and bean sprouts; put the bean sprouts and carrots first so that the rice noodles will not come into contact for the time being. bottom of the pot so that the rice noodles will not stick to the pot.

Step

6

Then pour in the rice noodles and stir-fry them over high heat. When frying the rice noodles, use a spatula with your left hand and chopsticks with your right hand. Stir-fry so that the fried rice noodles will not break or break.

Step

7

Add beef and light soy sauce and stir-fry until cooked. Use chopsticks and spatula at the same time to stir-fry the rice noodles until they are shiny and fragrant. Add salt and coriander and stir-fry until well combined. It is fragrant, oily, dry and delicious.