1. First, dice cauliflower, slice carrot and cucumber, dice pumpkin, chop cabbage, slice chicken, put the chopped raw materials into a food processor and grind them into chopped vegetables.
2. Secondly, add a small amount of corn flour to the ground vegetable minced meat and knead it repeatedly to knead the vegetable minced meat into small meatballs.
3, finally neatly packed in a plate, steamed in a cage for 25 minutes.