Mutton skewers, lamb loin skewers, beef skewers;

Chicken wings, chicken fillet, chicken treasure, pigeon and quail of poultry;

Seafood, such as sole, live fish, fresh squid, squid larvae, live shrimp, hairy crabs and scallops;

Green vegetables include beans, eggplant, coriander, Chinese cabbage, potato, sweet potato, yam, taro, vegetables, tomatoes, cucumbers, sword beans, lentils, zucchini, bitter gourd, green pepper, red pepper, orange pepper, green pepper, white onion, American celery, white radish, foreign radish, laver head, cabbage and so on. Garlic is especially recommended. Garlic has a unique taste when roasted, and garlic itself has a bactericidal effect.

Apples, bananas, walnuts, strawberries and other fruits and nuts can also be baked to see if you like them. Need to be reminded that chestnuts are easy to' explode' when roasted, so be especially careful. It is best to cut a small mouth first.

Dried bean curd rolls, bean curd buns, spring rolls, wonton, steamed dumplings, pot stickers, fried dough sticks, steamed dumplings, steamed bread slices, bread slices, biscuits, cooked steamed buns, bean curd pieces, yuba, vegetarian chicken and rice cakes;

Eggs, quail eggs