Sometimes I don't want to cook, and the noodles are too weak.
There's nothing to put in,
There is something wrong with the Chili sauce in the supermarket. Do it for yourself.
Cantonese people don't eat spicy food very much.
It's a little spicy. There are only two millet peppers and two spoonfuls of Pixian bean paste in it.
It's "medium spicy" to me!
You can adjust it according to your own preferences.
The crisper is sealed and kept in the refrigerator.
This beef sauce is simple and quick. You can do whatever you want, not too much at a time. Fresh and delicious.
The weight of the recipe can be used as many as 250ml locked glass crisper.
The choice of pots and pans, it is best to use non-stick pots!
Materials?
300g beef
Douchi 30g
7-8 small petals of garlic
2 millet peppers
2 tablespoons Pixian bean paste
2-3 tablespoons soy sauce
1 spoon oyster sauce
2 tablespoons raw flour (corned beef)
Salt (for corned beef only) 1 teaspoon
Proper amount of oil
Spicy Douchi Beef Sauce-How to Make Noodles Delicious for Dinner?
Let's have a family photo first.
I didn't shoot soy sauce and oyster sauce, so I used what I liked.
Cut the millet pepper and garlic into sections.
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Douchi is of course Yangjiang Douchi. You can smell the sauce of lobster sauce when you open the box.
First put it in a small bowl, soak it in clear water, and change the water 2-3 times in the middle to avoid being too salty.
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Slice the beef first, then chop it.
Then add 2 tablespoons corn flour+1 teaspoon salt.
Because there is a lot of salt in lobster sauce and soy sauce, you can't add any more salt to this sauce, otherwise it will be too salty.
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Pixian bean paste?
My two spoonfuls are enough.
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Put more oil in the pot than usual,
Stir-fry the beef in the pan.
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Before that, change color.
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Add minced garlic and millet to make it spicy and fragrant in generate.
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Then drain the lobster sauce and stir fry.
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Douchi has a strong flavor and can be served with Pixian bean paste.
Mix well and let the beef sauce produce red oil.
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About 2 minutes,
You can add 2-3 tablespoons of soy sauce+1 spoon of oyster sauce.
Mix well and you can go out of the pot.
Sealed with a fresh-keeping box, it can be kept in the refrigerator for a week.
You don't have to do too much at once. It's simple. You can cook while eating. Fresh and delicious.
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Cooked pasta is delicious when mixed with flour.
Meizhou Hakka dialect is delicious, "mouse hairpin"? A kind of rice flour food, which looks as sharp as a mouse's tail.
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