Step: 1. Boil the pot with boiling water, pick up Shanghai green and put cold water to keep it green.

2. Burn some oil and smoke a cigarette. Stir-fry three shrimps and add some water. Cook the soup on medium fire until it is white and thick. Add water and tofu and cook for 10 minutes. Add bone soup (put it in the refrigerator the night before without salt, and remove most of the top oil the next day) and add onion.

3. the fish is green, put it in a pot and cook with a little salt for 2 minutes. My baby likes vegetables to rot.