Compared with promoting blood circulation and removing blood stasis, some foods have the effect of stopping bleeding. Next, Yitong Bian Xiao will talk to you about hemostatic food. First, what are the foods that stop bleeding? Eggplant can clear heat and stop bleeding. Suitable for bloody stool and constipation. Deficiency cold diarrhea, pregnant women do not eat. Persimmons moisten the lungs to relieve cough, cool blood to stop bleeding, and astringent intestines to stop diarrhea. It is suitable for hematemesis, bloody stool, nausea and hiccup due to heat syndrome. Avoid eating with deficiency-cold syndrome and dampness syndrome. Water spinach can cool blood, stop bleeding, moisten intestines, relieve constipation, clear heat and promote diuresis. It is suitable for hematemesis due to blood heat, hematochezia, stomach pain due to damp heat, and constipation due to stomach dryness and heat. People with deficiency cold and diarrhea should not eat it. Auricularia auricula is suitable for hematemesis due to blood heat, bloody stool and dry stool. Deficiency-cold syndrome and diarrhea due to spleen deficiency are not suitable for eating. Pig's trotters are not big fat, but a high-protein resource, especially rich in collagen, which has a good hemostasis and coagulation effect on uterine bleeding and nosebleeds caused by physical weakness. Peanut-coated jujube soup is a nourishing and hemostatic food commonly used in recent years. Take 60 grams of peanuts, soak them in warm water for half an hour, peel and core them in water, add 30 grams of red dates cooked in warm water, fry them with low fire for half an hour, take out peanuts, eat dates and drink soup. Recommended reading: Six effective hemostasis methods II. Hemostatic conditioning formula 1. Method of mixing coriander and preserved eggs 1. Wash coriander, cut it into sections and spread it on a plate. 2. Peel the preserved eggs, wash them, cut them into pieces, and put them neatly on the coriander. 3. Shredded garlic is sprinkled on preserved eggs. 4. Pour the mixed juice of soy sauce, vinegar, salt, monosodium glutamate and Chili oil on the preserved eggs, and then pour sesame oil. 2. Practice of Tianqi old hen lean broth 1. Wash the old hen, remove hair, viscera, fat and oil. 2. Wash Notoginseng Radix and Arillus longan with clear water respectively. The sky is broken. 4. Wash lean pork with water. 5. Simmer with appropriate amount of water until the water boils. 6. Add Tianqi, old hen, longan meat and lean meat, and continue to simmer for about 3 hours. 7. Add a little salt to taste and serve. 3. The method of crispy eggplant 1. Wash the tender eggplant, remove the pedicle, cut it into two sections, and cut the diagonal skin with a cross knife. 2. Wash and cut the fragrant leaves. 3. Onion, garlic and pickled pepper are all cut into filaments. 4. Stir the eggs, salt and dried bean powder into egg bean powder. 5. Soy sauce, vinegar, sugar, 50 ml vegetarian soup and water bean powder are mixed into a flavor juice. 6. Put the vegetable oil into the pot, medium heat, and cook until half cooked. Eggplants with egg and bean powder are put into the pot one by one, fried until golden brown, and the skin is crisp, then taken out and put on a plate. 7. Leave a proper amount of oil in the pot, add ginger, garlic and shredded pickled peppers, stir fry until fragrant, boil the flavor juice and stir well, then pour it on the eggplant, then sprinkle with shredded onion and fragrant leaves.