Recipe 1: Fried mutton cubes

Recipe introduction: Golden in color, charred on the outside and tender on the inside, easy to preserve and will not spoil.

Materials

Ingredients: 1000g mutton (lean),

Accessories: 5g cloves, 5g nutmeg, 5g amomum villosum, 5g cinnamon Grams, 5 grams of fennel seeds [cumin seeds], 5 grams of star anise, 5 grams of cardamom, 5 grams of cinnamon twigs, 5 grams of tangerine peel, 5 grams of peony bark, 5 grams of galangal, 5 grams of dried ginger, 5 grams of wolfberry, 5 grams of Angelica dahurica, 3 grams of pepper,

Seasoning: 120 grams of bread crumbs, 100 grams of vegetable oil, 5 grams of cumin, 5 grams of chili (red, sharp, dry), 5 grams of salt, 3 grams of MSG, 150 grams of beer, 100 grams of eggs, 50 grams of pea starch, 30 grams of sesame seeds

Method

1. Boil cloves, cardamom, amomum villosum, cinnamon, cumin, and garlic in water. The seasoning liquid is made from ingredients, cardamom, cinnamon twigs, tangerine peel, paeonol, galangal, dried ginger, cinnamon, wolfberry, angelica and pepper.

2. Soak the selected mutton pieces in the seasoning liquid with salt and beer.

3. Dry the soaked mutton pieces, dip them in starch paste, and roll in bread crumbs and sesame seeds.

4. Put the dipped mutton pieces into hot cooking oil and fry until golden brown. Sprinkle the fried mutton pieces with cumin, pepper and chili powder.

Method 2 of fried mutton cubes

Golden in color, charred on the outside and tender on the inside, easy to preserve and will not deteriorate.

Difficulty: Side dishes (intermediate) Time: 30-45 minutes

Main ingredients

1000 grams of mutton (lean)

Accessories

5 grams of peony bark, 5 grams of ginger

5 grams of dried ginger, 5 grams of wolfberry fruit

5 grams of Angelica dahurica, 3 grams of pepper

Bread 120g vegetable oil 100g

Cumin 5g chili pepper (dried red tip) 5g

Salt 5g 3g MSG

Beer 150g egg 100 Grams

50 grams of starch (peas) 30 grams of sesame seeds

5 grams of cardamom, 5 grams of cinnamon twigs

5 grams of tangerine peel, 5 grams of star anise

Cloves 5 grams nutmeg 5 grams

Amomum villosum 5 grams

Fried mutton cubes .Preparation steps

1. Boil cloves, cardamom, amomum villosum, cinnamon, cumin, aniseed, grass cardamom, cinnamon twigs, tangerine peel, paeonol, galangal, dried ginger, cinnamon, Medlar berries, angelica angelica, and pepper are used to make a seasoning liquid.

2. Soak the selected mutton pieces in the seasoning liquid with salt and beer.

3. Dry the soaked mutton pieces, dip them in starch paste, and roll in bread crumbs and sesame seeds.

4. Put the dipped mutton pieces into hot cooking oil and fry until golden brown. Sprinkle the fried mutton pieces with cumin, pepper and chili powder.