For example, we often eat tofu and eggs, and then add some colorful ingredients to teach you to make a simple pot. When the child is out of the pot, his mouth is watering and he doesn't change the braised pork.
Ingredients: 3 pieces of tofu, 2 eggs, minced meat 1 bowl, green pepper 1 piece, red pepper 1 piece, carrot 1 piece, 3 cloves of garlic, clear water, soy sauce, oyster sauce, pepper, salt, starch, peanut oil, etc.
The specific steps are as follows:
Step 1: Prepare 3 pieces of tofu. Choose salty tofu with good taste. Rinse the tofu with water and cut it into small squares with a knife. Cut as evenly as possible and put it in a big bowl for later use.
Step 2: Prepare a carrot, a green pepper and a red pepper. After all cleaning, peel and shred carrots, and remove seeds from green peppers and cut them into small pieces for later use.
Step 3: Prepare a small bowl, add half a bowl of water, add soy sauce, a little oyster sauce and pepper, and stir well for later use.
Step 4: Prepare another small bowl. Beat two prepared earth eggs into a bowl and break them up with chopsticks. Pour the beaten egg liquid on the tofu and stir, so that the tofu blocks are covered with egg liquid.
Step 5: Heat the oil in the pot. When the oil is hot, pour in the tofu. Stir the tofu again before you put it in the pot. Shake it after leveling. Fry slowly until golden. Fry one side and then fry the other side in turn.
Step 6: fry the tofu on both sides, turn off the fire and put it in a bowl for later use. Don't worry when frying tofu, you can fry it slowly with a small fire.
Step 7: add a little oil to the pot, prepare a bowl of minced meat, pour in the minced meat and stir-fry until fragrant. Stir-fry until fragrant, add minced garlic, salt and carrot, stir-fry until soft, then add green pepper and stir-fry.
Step 8: Stir-fry the green pepper until it is half cooked, add the prepared bowl juice, add the fried tofu, spread it out, cover the pot, and simmer for 5 minutes on medium heat.
Step 9: All right, almost there. Let's pour some water starch and mix well. When the juice is thick, we can turn off the heat and put it on the plate. This delicious home-made tofu is ready. If you like a friend, try it. Simple and delicious, we won't let go without three bowls of rice.
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Only food and love can live up to it; Eating is a pleasure, taste is a taste, and cooking is a happiness!
Hello, everyone, I am Tietou, a Hakka who loves to cook!
There is no gorgeous language, no magnificent environment, and some are just iron-clad people who cook for their families with their hearts; Share with you detailed home cooking recipes, Hakka food, home cooking snacks and so on. If there are any shortcomings, welcome your advice! In the world of food, let's make progress together and cook more and more food for our families!