Abalone is a traditional precious food in China and a very primitive shellfish. Its meat quality is very delicious and its nutritional value is very rich. Abalone is a tonic suitable for women to eat, and it can also treat irregular menstruation. One of his greatest effects is nourishing yin and strengthening yang, and he will not easily get angry if he eats too much. Moreover, abalone porridge has the effects of improving human immunity, moistening dryness and benefiting intestines, and abalone can be eaten after taking medicine. As for dizziness, hypertension and other types, abalone has many practices, because its meat quality is very elastic, it tastes really good and has a special taste. There are many ways to make abalone. Today, Bian Xiao will share this set of vegetable abalone sparerib soup with you. It only takes an hour to make a big pot of delicious vegetable abalone sparerib soup. Its production method is very simple, and the preparation of ingredients is also very simple. Let's prepare with Bian Xiao.
Prepare ingredients
First, let's prepare some ribs, then some abalone, then we will prepare a carrot, some corn, onions and ginger, and then we will prepare some salt. After that, we can start making and continue to study hard with Bian Xiao.
Preparation method of vegetable abalone sparerib soup
First, we cut the onion and slice the ginger on a plate for later use. Then, let's take the intestines out of the abalone and go fishing. After gambling, we will wash it and cut it into flower knives.
After that, we pour some water into the pot. After the water is boiled, we pour the abalone into the pot and blanch it after the start. The scalding time should not be too long, just a few seconds, otherwise the meat will get old and chewy after a long time.
Then we will wash the ribs and cut them into small pieces. Put some water and ribs in the pot, pour them into the pot, add onions and ginger, and then bring them to a boil. After boiling, a layer of floating foam will float on the pot. We will smear it with a spoon and take it out, then take the ribs out and put them in an electric pressure cooker, and add a proper amount of water to the pot.
Then we add two or three slices of ginger and choose the one that makes soup. Then we wash the carrots, slice them, and slice the corn. Then we open the high-pressure pot cover, put the vegetables in, add some salt, and we can go out. This delicious vegetable abalone sparerib soup is finished.