My family loves to eat meatballs.

But you don’t want to fry it multiple times, so try steaming it, it’s just as delicious.

How to make mushroom meatballs

Step

1

Cut the pork into small pieces and put the ginger into a food processor to make it Ground meat.

Step

2

The meat should be minced. The minced meat is very fine, but there will be a little bit of particles, because I I don’t like minced meat, I think it would taste better with a little bit of grain

Step

3

Wash the mushrooms, squeeze out the water, cut them into pieces and add them to the dish Minced in machine.

Step

4

Put the minced mushrooms into the meat and grasp them evenly with your hands.

Step

5

Add in light soy sauce and salt and continue to mix well.

Step

6

Finally add the starch, grab it evenly and stir it in one direction to make the gluten stick. You can also pick it up and beat it.

Step

7

Use the tiger’s mouth to squeeze the meatballs and put them on a plate.

Step

8

Add water to the steamer water tank and put the meatballs into the bottom layer of the steamer. You can also add some soy sauce at this time and pour it into the steamer. Meatballs add flavor to the plate.

Step

9

Cover the lid and select 20 minutes with the knob. The Zhenmi electric steamer I use produces steam quickly in ten seconds, which saves time than ordinary steamers. It also has two steaming compartments. I steam two vegetables in one pot, one vegetarian and one meat, and just add rice.

Step

10

After the meatballs are out of the pan, sprinkle with chopped chives for decoration.