Putian is a city with a long history and profound cultural heritage, and it is one of the representative cities of southern Fujian customs. As a port city, Putian's food culture is very prosperous, among which Putian's local dishes are the most representative. Let's discuss Putian's food culture, especially which dishes are the best in Putian.

First of all, everyone should have heard of "Pu Xian Turtle". This is a traditional dish in Putian, which is cooked with the local special ingredient turtle. Soft-shelled turtle has tender and delicious meat, crisp meat and excellent taste. According to the different production methods, Puxian soft-shelled turtle has different tastes, such as garlic, sweet and sour, braised and so on. It is one of the most delicious foods in Putian.

Secondly, Putian also has a famous dish called "soft fried squirrel fish". This dish is usually made of squirrel fish as the main raw material and cooked by special frying process. Crispy outside and tender inside, delicious meat and sweet taste, it is one of Putian people's favorite home-cooked dishes.

Finally, it is worth mentioning that Putian also has a special snack called "fish cake". This is a kind of meat pie ground with fish, which locals like to use most to stew soup or cook noodles. Fish cake soup is light and refreshing and has nourishing effect. It is a necessary "whisper" in Putian in winter.

In short, Putian's food culture is really all-encompassing, and what is said here is just the tip of the iceberg. If you come to Putian, don't miss the special dishes here, which will definitely feast your eyes!