Dishes and efficacy: home-cooked recipes, spleen-invigorating and appetizing recipes, malnutrition recipes, and technology: marinating.

Materials for making braised duck feet:

Raw materials: duck feet 1000g

Seasoning: white wine 10g, salt 5g, rock sugar 40g, onion 10g, ginger 25g, fennel seed 3g, cinnamon 25g, licorice 3g, pepper 2g, geranium 1g, clove and grass.

Characteristics of braised duck feet:

Golden color, fresh taste, rich fragrance, accompanied by wine and delicacies.

The practice of curing duck feet:

1. Put the pot on the stove and pour water to boil;

2. Crushing anise, fennel, cinnamon, licorice, geranium, pepper and clove, and wrapping with gauze;

3. Put into a pot, add refined salt at the same time, and cook for 1 hour;

4. Add onion, ginger, soy sauce, white wine, monosodium glutamate and crystal sugar and cook for a while to make red brine;

5. Peel off the yellow skin on the duck's feet, wash it with clear water and drain it;

6. Boil the pot and put the duck feet into the pot to soak in water;

7. Then take it out and put it in clean water to wash away the floating foam;

8. Put the duck feet into the red halogen, and continue to cook with slow fire after the fire is boiled;

9. Cooking time depends on the tenderness of duck feet, which usually takes about 50 minutes;

10. Boil the duck feet, take them out, apply sesame oil, let them cool, and put them on a plate.