Lazy practice of wax gourd: rouge wax gourd
Ingredients: 500g wax gourd, Celosia cristata 1 flower, proper amount of white vinegar and proper amount of sugar.
Practice: 1) A dried flower of Celosia cristata 2) Wash it and put the petals of Celosia cristata in a big bowl 3) Add some white vinegar for brighter colors 4) Soak it for two hours 5) Half a wax gourd, peel it 6) Cut it into strips 7) Soak it in the water of Celosia cristata for more than an hour 8) After an hour, I see some flowers are colored 9) Take out the pot and put the water of wax gourd and Celosia cristata.
Lazy practice of winter melon: orange juice winter melon
Ingredients: 200g wax gourd, 1 cup orange juice, 2 oranges, 2 tablespoons sugar, 1/2 tablespoons salt.
Practice: 1) Slice the wax gourd, add a little salt, marinate it slightly, blanch it slightly, and let it cool; (Just add a little salt and marinate the wax gourd to be crisp; When blanching, just blanch it a little, and don't turn it into boiled melon. 2) Squeeze orange juice, add proper amount of sugar or honey and stir evenly; 3) Pour into the cold melon strips and refrigerate for 30 minutes. You can eat it.
Wax gourd lazy practice encyclopedia: wax gourd crab mushroom
Ingredients: 500g wax gourd, crab mushroom 1 box, proper amount of Lycium barbarum, 4 cloves of garlic, 2 tablespoons of soy sauce, 0.5 bowl of salt 1 teaspoon, water starch, and broth 1 cup.
Practice: 1) Peel and slice wax gourd. Soak the medlar in water, and remove the roots of the crab mushroom and wash it. 2) Boil the water in the pot, add the crab-flavored mushrooms and cook. 3) Heat the wok, add garlic slices and stir fry 4) Add wax gourd slices and stir fry 5) Pour in soy sauce. 6) stir fry for a while. 7) Add the cooked crab mushroom and soaked medlar. 8) Pour in the prepared broth and stew.
Lazy practice of wax gourd: spicy dried wax gourd
Ingredients: wax gourd 300g, refined salt, sugar, dried seaweed, red pepper, pepper, soy sauce and oil.
Practice: 1) Soak dried seaweed with clear water in advance, and compare with clear water for later use. 2) Peel and slice the wax gourd. 3) put water in the pot. After the water is heated, add the wax gourd slices and blanch until the color changes. 4) Take out the blanched wax gourd slices and put the purified water into the prepared clean basin. 5) Put the prepared dried seaweed on the wax gourd slices. 6) Take another oil pan, add red pepper and pepper and stir-fry until fragrant. 7) Take out the pepper and red pepper segments and pour hot oil on the wax gourd slices. 8) Add a little salt. 9) A tablespoon of soy sauce. 10) Finally, pour in a little sugar and mix well to refresh yourself.