Ingredients: 200g spinach, carrot 1 root, 40g flour, egg 1 root.

Accessories: oil salt1g.

1, wash spinach, cut into sections and blanch.

2, spinach blanched after cold water, spinach, carrots, minced.

3. Mix spinach, carrots, eggs, flour and salt and stir well.

4. Add a little water and stir into a paste.

5. put a little oil in the pot, scoop a spoonful of batter, spread it out and fry it slowly until golden.

6. Turn over and fry the other side until golden brown, and cut into pieces.

7. manufactured goods