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How to cook yellow bone fish in Hunan cuisine griddle
Ingredients: 600g yellow croaker 3, half a onion, a little garlic, a few slices of ginger, a red pepper, half a spoonful of soy sauce, a spoonful of oil consumption, a little salt, half a spoonful of chicken powder, 300ml of water, 3 tablespoons of starch, appropriate amount of chopped green onion and 4 onions.

1, prepare ingredients, treat yellow croaker, cut onion, dice red pepper, shred ginger, mince garlic and mince onion (if not, give onion).

2, yellow croaker control dry water, wrapped in a little starch.

3, the oil is hot, add the yellow bone fish.

4. Fry until golden brown.

5, fry both sides, add garlic, red onion, shredded ginger, pepper.

6. Add onions.

7. Add the water that the yellow croaker has just arrived, give half a spoonful of soy sauce, a spoonful of oil consumption, a little salt, and start cooking.

8, cook until the soup is rich, just give some chicken powder.

9. plates.