Ingredients: shrimp, Tricholoma, loofah.

Cut the loofah mushroom into pieces for later use, remove the head and the shrimp line from the shrimp, put it into a supplementary food machine, add some carrots and mash them, add corn starch and stir well, add supplementary food oil to the pot, add the shrimp head and stir-fry until fragrant, and add chopped green onion and stir-fry until fragrant.

Stir-fry mushrooms and loofah, add water to boil, add shrimp balls on low heat, add young salt and cook until floating and tasty.