2 tablespoons of korean chili sauce, cooking wine 1 tablespoon, minced onion, ginger and garlic 1 tablespoon, sugar 1 tablespoon, sesame sauce 1 2 tablespoons, and Korean Chili powder 1 tablespoon should be put less, because the spicy sauce is already quite spicy, and sesame seeds are/kloc-0. Mix all these together and stir well. That's it! You can use this sauce to cure meat. It's delicious! This is the cooking wine I use: Taiwan Province rice wine. This is made in Fujian and has a strong fragrance. You can look for it. It is more suitable for curing meat than ordinary cooking wine. Pork belly is marinated with good "Korean barbecue sauce". Actually, I like thinner slices ~ ~ but the ones bought in the supermarket are so thick that I don't bother to slice them myself. I'll make do with it, because it's not a big piece of meat, so the curing time can be shorter. It took me three hours. Cover the meat bowl with plastic wrap and put it in the refrigerator. Pickled and taken out. Spread it flat on the baking tray tin foil. Preheat the oven to 200 degrees, and then bake in the oven for 5 minutes. The barbecue time depends on the thickness of the meat. If the knife is too thin, 2-3 minutes is enough. If it is roasted for too long, the meat will get old and taste bad. The finished product is smooth and tender, and there is no greasy feeling at all.

Specific barbecue method

Wash the pork belly and cut it into thin slices with a faster kitchen knife. Be sure to slice it, otherwise it won't taste good and it will be cooked easily. To cook Korean roast pork belly, you must choose fat and thin meat. This kind of meat is delicious when roasted.

Cut the sliced meat, put it in a bowl, consume less oil, add a spoonful of soy sauce, add some barbecue sauce, add some garlic and ginger slices, stir well and marinate for half an hour.

Korean roast pork belly is best roasted with electric baking pan. Preheat the electric baking pan, brush a layer of oil, put the barbecue piece by piece, turn one side and continue to roast the other side. It will be fine when both sides are golden and crisp.

Spread a layer of lettuce leaves on the plate, put all the roasted pork belly in, and friends who like spicy food brush a layer of Chili sauce with a brush and sprinkle sesame seeds. Taste is guaranteed to make you addicted once.