Cai Ming home-cooked tofu

All the cuisines they belong to

Special (Beijing cuisine)

raw material

4 pieces of north tofu, fat and lean pork 150g, pork 150g, and 50 pieces of bean paste.

G, green garlic 100g, soy sauce 50g, cooking wine 25g, monosodium glutamate 5g, starch 25g, soup 150g.

manufacturing process

(1) Cut the tofu into pieces 1 inch and a half square, 1 half thick, and cut the green garlic into sections; (2) Heat the pan, inject oil, fry the tofu until both sides are brown, take it out, add meat slices, stir-fry the bean paste, add soy sauce,

Soup, cooking wine, tofu, monosodium glutamate, water starch thickening, and green garlic.

Raw materials:

4 pieces of north tofu, fat and lean pork 150g, pork 150g, bean paste 50g, green garlic 100g, soy sauce 50g, cooking wine 25g, monosodium glutamate 5g, starch 25g, soup 150g.

Exercise:

1, cut tofu into 1 inch and a half square, 1 half thick pieces, and cut green garlic into sections;

2. Heat the wok and add oil. When the oil is hot, fry the tofu until both sides are browned, take it out, fry it in sliced meat, fry it in bean paste until crisp, add soy sauce, soup, cooking wine and tofu, add monosodium glutamate, water starch and add green garlic.

Reference menu 2:

Ingredients: one piece of tofu, half a cucumber and one carrot.

Shrimp 12, half onion, starch, water, soy sauce,

A little soybean oil and sesame oil, a little sugar and salt.

1, tofu is cut into pieces, and the thickness is self-determined. Cucumber and carrot are also cut into corresponding rhombic slices. Cut the onion into small pieces.

2. Wrap the tofu with a little starch, put it in the oil pan, fry until golden brown, and take it out. Stir-fry the shrimps with the remaining oil and take them out.

3. Add some oil to China. When the oil is hot, add chopped green onion and carrot slices and stir fry.

4. Finally, put the tofu in and pour in a little soy sauce, salt, sugar and wet starch. Put cucumber and shrimp. Continue to stir fry, and finally drizzle with sesame oil. You can cook.

Reference menu 3:

500g of bean curd, egg 1 piece, onion ginger 1 0g, Shaoxing wine1g, 50g of lard, and proper amount of salt, starch, chicken powder, sesame oil and coriander.

1, cut the tofu into thick slices of 3x2 cm, and put it in the boiling water pot to take it out.

2. Add a little salt and starch to the eggs and break them up; Put oil in the pot and burn the eggs into egg skins; Then cut the egg skin into diamond-shaped pieces.

3, pot fire, add lard to heat, add half a glass of water, add tofu, chicken skin, onion ginger, salt, chicken powder, Shaoxing wine, coriander to boil, and pour sesame oil.

Reference menu 4:

origin

Ingredients: South Tofu 200.2g, Auricularia auricula 10g, bamboo shoots 15g, pork slices 35g, vegetable oil 75g, hot sauce 20g, monosodium glutamate 1g, salt 1g, soy sauce 12ml, cooking wine 6ml.

Production process:

1, cut south tofu into domino pieces, fry in 80% hot oil until golden brown, and take out.

2, pork slices with salt, monosodium glutamate, cooking wine, pepper, egg white, starch sizing.

3. Heat the pan and add oil. When the oil is hot, stir-fry the meat slices, add hot sauce, onion slices, ginger slices, garlic slices and winter bamboo shoots to stir-fry until fragrant, then add soup, cooking wine, soy sauce, monosodium glutamate, fungus and sugar, add tofu and cook for a while with water starch.