Fried meat with dried beans and black beans is a typical taste of home cooking. With the tender and smooth Youxian fragrant dried pork, the pork is not greasy, and the dried bean curd fully absorbs the oil juice, which is really a good appetizer. So how do you cook this dish? Please read the following article and follow me.

Raw materials for dried bacon

Ingredients: dried bean curd (fragrant dried) 125g pork belly 100g.

Accessories: cooking wine 10g salt 1g spiced powder, a little soy sauce, 3g leek, a little garlic and 3 cloves.

Method for making fragrant dried fried shredded pork

1. Wash and shred pork, add cooking wine, salt and spiced powder and mix well for later use;

2. Dry incense is shredded for use;

3. Slice garlic for later use;

?

4. Heat the oil, pour the shredded pork into the pot and stir fry, add garlic and stir fry until fragrant;

?

5. Pour in dried shredded incense and continue to stir fry, adding soy sauce;

?

6. Add a little leek and stir fry twice before cooking;

7. Serve the dishes.

Cooking tips

1. Fragrant dried fruits are best shredded or sliced. If it is cut too thick, it will affect the taste and taste.

2. When cooking this dish in winter, adding garlic sprouts will make it taste more fragrant.

Cuisine characteristics

The cooking technique of this dish belongs to stir-frying, using a hot pot with less oil. When operating, use oil as the bottom pot first, and the main material does not need hanging material for sizing. Fire is strong, the pot should be slippery, and the action should be fast. Add ingredients and seasonings in order while frying to regenerate the meat.