First, the material?
A bag of instant noodles, a tomato, two or three vegetables, sausages and an egg.
Second, the practice?
1. Put a little oil in a small pot and fry an egg first.
2. After the eggs are fried, add tomatoes and stir fry a little.
3. Add sausage and continue frying.
4, add water, usually the amount of water to cook instant noodles, do not put too much.
5. Put the bread in after the water is boiled.
6. put all kinds of instant noodle seasoning packets in, and then put the dishes in front of the pot. Turn off the heat as soon as the vegetables change color.
7. If you want a high value, put the tomato and vegetable sausage on the table.
Sausage is a kind of long cylindrical tubular food made by very old food production and meat preservation technology. Animal meat is minced into strips and then poured into casing. Sausages are made of small casings (or large casings) of pigs or sheep, which are filled with seasoned meat.
There are many kinds of sausages in China with a long history, which are mainly divided into Sichuan sausages and Guangdong sausages. The main difference is that Cantonese food is sweet and Sichuan food is spicy. Sausages used to be cooked before the Spring Festival every year, but now they can be eaten all year round.
Reference source Baidu Encyclopedia Sausage