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What is the difference between a microwave oven and an oven? What is the working principle of microwave oven and oven?
Microwave ovens are very common in life, and light wave ovens may be known by relatively few people. Many people call the microwave oven an upgraded version of the microwave oven. What's the difference between microwave oven and microwave oven? Let's take a look at the difference between microwave oven and oven and their working principle with Bian Xiao for your reference.

oven

An oven is a sealed electrical appliance used to bake food or dry products. It is a well-known kitchen appliance. There are many kinds of ovens, but it mainly heats things through heating elements.

Optical wave furnace

Optical wave furnace is a kind of cooking furnace, which uses light wave and microwave to heat efficiently and generate huge heat instantly. It is powerful and will not lose its influence when heated. Various high-temperature resistant containers can be used in the optical wave furnace. Generally speaking, microwave ovens are compatible with the functions of microwave ovens and have the advantages of fast thermal efficiency, fast cooling and high efficiency.

The difference between oven and microwave oven

1. The heating principle is different. The fundamental difference between an oven and a microwave oven is the heating principle. The oven is heated by the heat radiation of the heating tube, which belongs to the traditional heating mode, and the food transfers heat from the outside to the inside. The microwave oven uses microwave to cook, and the food transfers heat from the inside out. There are essential differences between the two heating methods, one is electric heating and the other is electromagnetic wave heating.

2. The heating effect is different. When the microwave of microwave oven penetrates food, it will produce heat energy effect, which will accelerate the loss of water and nutrition of food while heating. Anyone who has used a microwave oven should know that it is quick and convenient to heat things with a microwave oven, but it is easy to dry. For example, if you put a steamed bun in, heat it and take it out, you may not want to eat it. There is no soft feeling at all, and most of the water is baked off, which is hard and unpalatable. But the effect of baking in the oven is crisp. Although it is not the soft taste of steamed bread, it still has a special taste.

3. The emphasis is different. Microwave ovens are mainly used to heat food quickly, which can save a lot of time. There are many recipes for microwave cooking on the Internet, and many delicious dishes can be made by using the cooking methods and skills specifically for microwave ovens.

This oven is not suitable for heating food. Generally, it is twice as long as a microwave oven and consumes a lot of power. It is only suitable for baking food. Bread, cake, pizza, barbecue and many other delicious foods can be cooked.

Working principle of microwave oven and oven

Working principle of light wave oven: There is an additional light wave emission source in the light wave oven, so you can skillfully use light waves and microwaves to heat food. In the use process, food can be heated by light waves, food can be heated by microwaves, or both can be combined. This is a relatively new technology.

Working principle of microwave oven: I believe most people are familiar with the use of microwave oven. The microwave oven is heated by an internal magnetron. Microwave is a kind of high-frequency electromagnetic wave, which uses electromagnetic waves to tell the heat generated by operation to heat food.