yes. Dried daylily can be boiled after being washed with clear water and soaked, especially in winter, which is the best season to eat dried daylily. Among them, there is a home-cooked dish called day lily lean broth. When cooking this dish, before using the dried day lily, you need to boil it in boiling water for 15 minutes, and then put the dried day lily and lean meat in a pot at a ratio of 1: 1. You can also add some medlar. Dried vegetables can also make soup? !

You should drink clear and refreshing soup in summer. This soup with dried pork bones and vegetables is refreshing, not greasy and super simple.

Materials: 2g pork bones, 2-3 dried Chinese cabbage, 1 carrot and ginger slices

Steps:

1? Soak dried Chinese cabbage in water for half an hour, and then blanch pig bones

2? Cut dried Chinese cabbage and carrot into sections

3? Put all the ingredients in the pot, add appropriate amount of water, simmer for 4 minutes, add salt to taste, and it will be OK.

There are a lot of dried cabbage soaked in two or three pieces, so it doesn't need to be put in Doha. The soup tastes like a fresh smell of dried vegetables and a sweet taste of carrots. It is really refreshing and not greasy, which is very suitable for summer.