1.

Shred shallots, shredded ginger, chopped garlic, shredded dried peppers selectively (spicy), and appropriate amount of peppers for later use.

2.

Wash the clams, wash the prawns and cut off the whiskers.

3.

Wash the swimming crab and cut it in half.

4.

Heat the pan, pour the oil (you can pour more), and add a little salt after the oil is hot.

5.

Add onion and ginger.

6.

Add dried chilies, chilies and white onions and stir-fry a few times.

7.

Add bean paste and stir fry.

8.

Add clams and prawns and stir fry.

9.

Add Portunus trituberculatus, stir-fry a few times, pour in vinegar and cooking wine, cover the pot, stew until the seafood changes color, open the clams, open the pot, stir-fry (a paste pot), cover the pot again, cook for another two minutes, open the pot, add the remaining onion segments, and turn the pot evenly.

10.

sabot