1. Shred green pepper and pork. Shred pork, add a little soy sauce starch and mix well.
2. On a big fire, put a little oil, add shredded ginger (just a little). When the oil is hot, add shredded pork and cook until it is slightly golden yellow. With a little salt, of course.
3. Add a little more oil. Pour shredded green pepper into the pot while it is hot, add salt, stir-fry until 7-8 ripe, and pour shredded pork. Stir fry together.
4. If you like heavy taste, you can add some chicken essence and so on. If you like the crispy taste, stir-fry the green pepper, turn it over with some vinegar, and you can start the pot.
In fact, shredded pork with green pepper is a very simple dish. As long as it is cooked, the right amount of salt will be delicious. The amount of salt can be determined by continuous attempts in the process of frying.
This is a matter for two people, and it can be done well!
The practice and production method of shredded pork with green pepper introduced the cuisine and its function in detail: home-cooked menu.
Making materials of shredded green pepper:
Ingredients: 200g pork, 0/00g green pepper/kloc-,4g refined salt, 0.5g monosodium glutamate, 5g soy sauce, 30g watercress powder, 35g fresh soup and 75g lard.
The practice of shredded pork with green pepper:
1, clean the green pepper, cut it into 3 mm thick shreds, remove the seeds and wash it. Cut pork into two thick shreds 10 cm long and 3 mm thick, put them in a bowl, add salt and water bean powder and mix well.
2, salt, soy sauce, monosodium glutamate, water bean powder, fresh soup into a sauce. Add the right amount of oil and salt to the pot and stir-fry the green pepper until it is full.
3. Enlarge the fire in the wok, add oil to 60% heat, add shredded pork and stir-fry seeds, add green pepper and stir well, cook the sauce, stir-fry for a few times and serve.
Features: bright color, fresh and delicious.
I'll give you another video to see if it helps!
Have a good appetite!
o(∩_∩)o ...
1, materials: 1 egg, 1 spoon yogurt, 1/4 cups milk, and proper amount of sugar.
2. Stir the eggs into a paste.
3. Add milk, stir well and add salt; Steam i