What should I pay attention to when opening a noodle restaurant?
Steps/methods
Keep the noodle restaurant clean.
Sanitation and cleanliness of the environment are the basic requirements for the catering industry. In addition to making the guests feel delicious, they should also be assured of eating. The floor must be washed with detergent once a day, and tables and chairs should be wiped frequently. In this way, the whole noodle restaurant can be kept non-greasy and clean for guests, and at the same time, the chances of pests such as cockroaches, ants and mice can be reduced. We should also do a good job in meeting the requirements of government food laws and regulations.
Second, the supply of fast food and drinks.
Modern people are in a tense industrial society. Everything is for efficiency and speed, and they are impatient to wait. Ordering a good menu at the noodle restaurant is more than enough to serve in one minute. Preparation in advance is the most important. Rapid catering supply can increase the operating income of noodle restaurants. When dining is in the peak period, it is impossible to meet the needs of guests without proper preparation in advance. Personnel arrangement is the most important.
Determine the quality of the food.
Everyone has a certain growth process and environment from birth to growth, so the eating habits are naturally different. Every time a guest orders the same dish, it is because he likes it and he likes it that he opens a noodle restaurant. The weight of each bowl of noodles, the size of main course, side dishes, seasonings, soup heads and so on are all the same, so he is running a noodle restaurant.
Fourth, a small place to care about guests.
A guest, you should pay attention to where he is from and what his eating habits are. He likes light, salty and spicy food. When a guest comes and puts his favorite sauce on the table, he will feel friendly. Face paper tea is also the key. Don't let guests ask you for it, and don't let guests go to other tables to get Chili sauce and vinegar!
Try to attract customers.
It is passive for customers to take the initiative to eat at home. They take the initiative to let customers see your "noodle restaurant" according to the location of the store. For example, add mobile signs at the door, add lights at night, and set up customers and waiters at the door to say hello! Package [noodle soup+side dishes =? Yuan], [mixed noodles+pot-stewed vegetables+soup = yuan], eat beef noodles and send side dishes! Wait a minute. When you open a store, you have to pay rent and salary every day, so you have to think about how to attract customers every day when you open a store!
The Motive Force of Continuous Innovation of Intransitive Verbs
"New" is mainly reflected in two aspects: on the one hand, the store constantly introduces new flavors to keep customers fresh in noodle restaurants and arouse their desire for consumption every time; On the other hand, some preferential activities are often carried out to make customers feel a sincere benefit.
Qidian environment
If the store environment is not good, it is difficult to attract customers, so it is necessary to clean up the store in time.
Opening the museum on eight sides should have its own characteristics.
The characteristics of noodle restaurants are not only reflected in taste, but also in culture. The special signboard of noodle restaurant has accumulated the beef noodle culture of Kangdaji Town, which is widely circulated among the people. It highlights the rich cultural characteristics on the basis of taste, and also caters to modern people's pursuit of healthy food, which is worth learning. In addition, the service quality of noodle restaurants and the dining environment also have an important influence on the formation of noodle restaurants.
Pay attention to the details of noodle restaurant management
Details determine success or failure. For example, the staff should be reasonably deployed during the peak meal period, so that customers can taste the food as quickly as possible and do not complain. These seemingly insignificant details can often determine the success or failure of an enterprise, so you must straighten out the division of labor among shop assistants and give them strict business and literacy training so that they can cooperate tacitly.
Provide quality service
Customers are always the parents of noodle restaurants, especially the old customers. They can not only bring continuous follow-up consumption, but more importantly, they can bring you a good reputation. Gold and silver cups are not as good as word of mouth. Good reputation, more old customers, the market will grow, and your business will become more and more prosperous.
How much does it cost to open a small noodle restaurant?
1, facade rent
If you want to open a noodle restaurant, renting a shop is essential. It is unrealistic to buy a store directly. Most people will choose to rent. The rent level varies according to the location and size of the store, but it is generally several thousand yuan/month. The exact price of renting a storefront depends on your budget and funds.
2, noodle restaurant equipment costs
If you want to open a noodle restaurant, equipment is essential. For example, the store needs several tables and chairs, an air conditioner, enough dishes, a stove and pot for cooking noodles. These are not very expensive, generally around 1-2000 yuan.
3. Cost of raw materials
Opening a noodle restaurant needs raw materials to make food. After all, "a clever woman can't cook without rice." The cost of raw materials for pasta is very low. Flour, vegetables and a small amount of meat can meet the initial needs of opening a store.
4. Store transfer fee
Someone directly took over the noodle shop of the "predecessor", but in this case, the transfer fee must be paid to the former noodle shop owner. The specific amount of the transfer fee cannot be determined, depending on the price given by the "predecessors". At the same time, the transfer fee also depends on the size of the store and past sales.
5. Other expenses
The above expenses are definitely not enough. We also need to reserve some liquidity, such as the usual utilities, property fees, some other expenses in the store and so on.