Accessories: Zanthoxylum bungeanum oil 10g, salt 1 tablespoon, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce 1 tablespoon, 2 tablespoons of spiced powder, ginger 1 slice, 2 onions and appropriate amount of water.

How to make pork radish buns;

1.

Peel the radish and wash it.

2.

White radish is twisted into filaments.

3.

Boil water in a pot, blanch shredded radish in the pot for 2 minutes, drain, let cool, and squeeze the water out of shredded radish.

4.

Put the yeast in a bowl and melt it with 35 degrees warm water.

5.

Yeast water and clear water are poured into flour respectively.

6.

Stir with chopsticks to form floc.

7.

Knead the flour into a smooth dough, cover it with a wet cage cloth or seal it with plastic wrap, and ferment it to twice its size.

8.

Wash onion and ginger and chop them for later use.

9.

Proper amount of green pepper oil

10.

Stir in soy sauce, oyster sauce, allspice powder and pepper oil in the same direction.

1 1.

After adding chopped green onion, Jiang Mo continued to stir in one direction.

12.

Finally, add shredded white radish squeezed out of water. If the taste is weak, add some salt and stir well.

13.

Poke a hole in the dough with your finger. It's cooked without retracting. Ventilate the fermented dough and knead it into smooth dough.

14.

The fermented dough is cut into small pieces.

15.

Use a rolling pin to roll a small amount of steamed stuffed bun with a slightly thicker middle and a slightly thinner edge, wrap it with meat, stuff it in, seal it, and wrap it into steamed stuffed bun.

16.

Put cold water into the pot, put the prepared raw steamed bread on the drawer in turn, and bake it twice, about 15 minutes. After the fire boils, turn to medium heat for steaming 15 minutes. Turn off the fire and simmer for 5 minutes before opening the lid, otherwise the steamed buns will collapse and look flat.

17.

Steamed buns can be baked! O(∩_∩)O Haha