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What does lung cancer surgery eat with nutrition?
Patients with lung cancer are weak after operation, so they need to supplement nutrition through diet to promote their physical recovery. What is suitable for supplementary nutrition?

1. Amino acids contained in high-quality protein protein are one of the basic substances for building human body, which is particularly important for patients' rehabilitation. Milk, lean meat, fish, animal liver, red dates, red beans, river crabs, eels, snakehead and beef all contain a large amount of protein. Chicken, sheep and beef are qi-invigorating foods, which can be eaten by tumor patients with weak constitution. Duck, turtle, turtle, crucian carp and prostitute fish are all foods that can tonify spleen and strengthen spleen. Sea cucumber, jellyfish, abalone, kelp, water chestnut and water chestnut can soften and disperse hard lumps and eliminate them. And the types of amino acids should be as complete as possible. Soybean contains a full range of amino acids, belonging to protein, with rich nutrition, followed by milk, eggs, chicken, fish and so on.

2, vitamins and trace elements eat more fresh vegetables and fruits, such foods are rich in vitamins and trace elements, have a certain anti-cancer effect, not only can increase resistance, but also increase appetite. Some patients think that cold food should be avoided, but fruits and vegetables should be treated as appropriate. You can eat vegetable juice and a small amount of digestible fruit early after operation, not too much at a time, and a small amount of meals. After the gastrointestinal function is basically restored, you can eat some light and refreshing cold dishes and fruits, especially during chemotherapy and radiotherapy, which has obvious appetizing effect.

Soybean, Chinese cabbage and Chinese cabbage are all rich in trace element molybdenum, while tomatoes, carrots, water spinach and jujube are rich in vitamins A, C and B, among which water spinach has the best nutrition and contains multiple vitamins, several times more than tomatoes. Garlic moss, leek, cauliflower and Chinese cabbage are not only rich in vitamins, but also contain indigo matrix, which can increase the activity of aromatic hydroxylase and resist the carcinogenic effect of chemical carcinogens. Auricularia auricula, Hericium erinaceus, Lentinus edodes, Flammulina velutipes and other edible fungi have certain anti-cancer effects. In particular, the nutritional value of Lentinus edodes exceeds that of all mushrooms. It contains seven essential amino acids, trace elements such as calcium, copper, iron and manganese, as well as a variety of sugars and enzymes, which can improve and enhance human immunity.