Curry (also known as curry) is a sauce made of various spices, which is commonly found in Southeast Asian cuisine such as Indian food, Thai food and Japanese food, and is usually eaten with meat and rice. Curry is a variety of dishes with unique flavor, the most famous of which is the curry cooking method in India and Thailand. Curry has become one of the mainstream dishes in the Asia-Pacific region. Apart from tea, curry is one of the few truly pan-Asian dishes or drinks, but it should be pointed out that it comes from India. Indian flavor is a curry recipe, which is famous for mixing styles and making exotic dishes.