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Ingredients: pitaya, mango, yogurt.

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1. Peel the pitaya, cut it into small pieces, put it in a juicer cup, pour a box of yogurt and squeeze it into juice.

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2. Cut the mango in half, scoop out the pulp with a spoon, put it in a juicer, add yogurt and squeeze it into mango juice.

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3. Pour the yogurt juice into the popsicle mold and put it in the refrigerator for more than 4 hours to eat.