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How long can the old oil of Sichuan cuisine be kept?
Sealing can guarantee the quality for two years. Old oil is hot pot red oil that all ingredients are slowly boiled out with small fire. Old oil hotpot is one of the delicacies. Its main raw materials are Pixian douban, Yongchuan douchi, Hanyuan pepper, dried sea pepper, Justin douban, fermented grains, cooking wine, white wine, ginger, garlic, onion, fragrant leaves, star anise, fennel, clove, cardamom, tsaoko and cinnamon. Sichuan cuisine is one of the four traditional cuisines of Han nationality in China and one of the eight traditional cuisines of China. Sichuan cuisine is divided into local Sichuan cuisine and Shanghai Sichuan cuisine. Among local Sichuan cuisine, Sichuan cuisine includes Sichuan cuisine, pastry snacks and hot pot.