2, an onion, cut into chopped green onion, and put it together with green beans.

3. Ginger is sliced first, then cut into filaments with a knife, and finally cut into Jiang Mo.

4. put it in the pot, add chopped green onion and green beans. Pour 5g of sesame oil, 2g of salt and 1 g of spiced powder into the pot, beat in two eggs and add 30g of flour.

5. According to the number of green beans, a small amount of flour is added in stages to make a relatively thick batter. Too thick meatballs will be hard to eat, too thin to make meatballs.

6, a tomato, cut off the roots, cut into small pieces and put them in the basin.

7. Next, we start cooking. Heat oil in the pan, pour in tomatoes and stir fry. Stir the tomato juice, add some water and boil the water.

8, turn on a small fire, first put water on your hand, squeeze the meatballs out with the jaws, and dig the meatballs into the pot with the other hand.

9. After all the meatballs are put into the pot, turn on a big fire, boil water and stir with a spoon to prevent the mung bean meatballs from sticking to the pot. After the meatballs are formed, add 2 grams of spiced powder and 3 grams of salt and cook for 2 minutes.

10 Two minutes later, when the meatballs are cooked, pour the broken egg liquid on them, continue to shake the wok from time to time, then add the green leaves, turn them over, then take them out of the pot and pour out the mung bean soup.

1 1. Finally, sprinkle with sesame oil to make the soup more delicious.