Onion, ginger and garlic are condiments that we often use when cooking, which can enhance fragrance and remove fishy smell, but some dishes are not suitable for these when cooking.

First, cold cucumber. This dish is very simple. Handle the ingredients well, chop them with a kitchen knife, and season them with salt, spiced powder, vinegar and sugar. The addition of onion, ginger and garlic will destroy the refreshing taste of the food itself.

Second, scrambled eggs with tomatoes. This is a dish that everyone often eats, and there is no need to add onion, ginger and garlic. Many people will cut some shredded onions when frying tomatoes or eggs, thinking it is unnecessary. Onions will rob the aroma of eggs and destroy the sweetness of tomatoes, which is a bit redundant.

Third, there is no need to put onions, ginger and garlic in some fried foods. For example, fried peanuts, fried mushrooms, Toona sinensis fish, shredded sweet potatoes and so on. Onion, ginger and garlic regret that they will quickly change color and paste when the oil temperature is high, which will not only bring fragrance, but also destroy the color beauty of the food itself and taste bitter.