1. Material: 2.5 kg of yellow corn flour, 3 kg of eggs, 0.5 kg of sugar/kloc-0, 0.6 kg of syrup, 0.25 g of vegetable oil/kloc-0, 25 g of baking powder, and appropriate amount of fresh milk, salt and baking soda.

Step 2: Manufacturing method

①

Mix corn flour, syrup, salt, milk and other raw materials, steam them in a steamer for 30 minutes, then take them out and cool them.

(2) Beat the eggs into the pot and stir them evenly, add sugar and proper amount of baking soda, and use three chopsticks to hit them evenly up and down, first light and then heavy, then slow and then fast. It takes 15 minutes to ferment, foam and thicken the liquid of eggs, and the color is milky white, and the volume is increased by 1.5-3 times compared with the original.

(3) Mix the fermented egg liquid into the steamed cake material, stir it into a uniform paste (it is not advisable to stir it too hard to prevent the flour from shrinking into pieces), and let it stand for 10 minute to make it loose.

(4) put in a special cake mold (aluminum lunch box, etc.). ) put it in a furnace for heating, and coat the bottom with a layer of oil to prevent it from sticking to the mold. Then put the prepared paste raw material into the mold and bake it in the oven for a short time. When the product is baked into golden brown, brush it with oil and take it out of the mold to make tortillas. Make it soft, sweet and unique.