How to cook fried chicken at home

1.

Chop the grass chicken into large pieces. Chop it when you buy it. Wash the onion and ginger and slice the ginger. Cut green onions into sections.

2.

Soak the chicken pieces in water for a few minutes and change the water several times to remove the blood.

3.

Drain the water from the chicken pieces, add sliced ??ginger, scallions, light soy sauce, cooking wine and oyster sauce, mix well and marinate for at least half an hour.

4.

Put oil in a hot pan, put the pepper into the fryer, take it out and use it.

5.

Take the ginger slices.

6.

Enlarge fennel.

7.

Add soybean paste and stir-fry until fragrant.

8.

Add the marinated chicken pieces and stir-fry for a while.

9.

Add water to cover the chicken pieces, cover the pot and bring to a boil over high heat, then reduce to low heat and simmer.

10.

Reduce the soup and stir-fry.

11.

Add green onions and stir-fry.

12.

When the soup is almost dry, take it out of the pot and add coriander.