Cherry 1000g rock sugar 400g

Steps of self-made cherry jam

1.？ Wash fresh cherries

2.？ Both halves of the cherry have stones.

3.？ Put cherries and rock sugar in the pot, add a little water, and it will be very moist for a while during the cooking process. Patiently simmer with a small fire, the water will be less and less, and the color of cherries will be deeper and deeper ~

4.？ The boiled jam will feel like jelly. Look at the residue in the pot.

5.？ Put jam in a small bottle ~

skill

It's best to cook jam in a non-stick pan.