Pine nut cake, also known as pine nut cake, has a history of 100 years. Because of its yellow and white color, moderate sweetness, delicious rosin and rich nutrition, it has the effect of appetizing and stimulating appetite. Pine nut cake is a pure natural product. Raw materials include pine nuts, fried rice noodles, sugar, maltose, vegetable oil and so on. , refined by traditional technology. Pine nut cake is characterized by looseness, fragrance and crispness. The "pine nut cake" and "pepper and salt peach slices" with local characteristics made by traditional color technology won the 20001-2002 annual sea salt characteristic tourism commodity quality product award.

Sea salt eggplant is a pocket-sized rare vegetable, which has a small planting area in China and is difficult to pickle. It only takes five days from picking to finished product, and it is made by a unique process, which makes the eggplant skin fresh and nutritious.

Through scientific analysis, it is found that eggplant contains a variety of vitamins, fat, protein, sugar and minerals, and it is a good vegetable with low price and good quality. 100 g eggplant contains 720 mg of vitamin, which is outstanding not only in vegetables, but also in ordinary fruits. Vitamin P can enhance the adhesion between human cells, improve the brittleness of microtubules and prevent bleeding of small blood vessels. In addition, eggplant fiber contains inhibitory keratin, which can reduce cholesterol. A bite of eggplant is a small purple eggplant, and the planting area in China is scarce. After processing it into pickles, not only the efficacy remains unchanged, but also the skin is more refreshing and the meat is more beautiful and tender.

Sea salt is rich in kohlrabi, which has a history of 100 years. As a traditional pickle of sea salt, it still enjoys a high reputation in Jiangsu, Zhejiang and Shanghai, and is deeply loved by consumers, especially in Shanghai. Mustard, also known as turnip, mustard and mustard knot, is a variety of mustard. Compact texture, low moisture, rich in fiber, mustard is spicy and slightly bitter. In Xiangfan area, people also call it Zhuge Cai. It is said that eating kohlrabi was initiated by Mr. Zhuge. Mustard and mustard tuber are also a kind of mustard tuber. The mustard tuber is thick and tender, and it tastes crisp and spicy. Potherb mustard, also known as potherb mustard, is a kind of leaf mustard with special spicy taste. Pickled kohlrabi is full of flavor, crisp and refreshing, slightly sour and unique in flavor. It can be eaten directly raw, fried or poured with soup, and can be used with other dishes to make a variety of dishes with pure taste. 1998 10, Jiaxing high-quality agricultural products exhibition and scientific and technological exchange meeting was rated as high-quality products. At present, farmers are expanding the planting area, improving the processing technology and quality of kohlrabi, so that as a traditional product with a long history, Haiyan kohlrabi has become a best-selling product favored by consumers.