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Raw materials:

Tofu (you can also buy tofu fruit, we call it fried tofu tofu tofu fruit here), lean meat.

Accessories:

Bamboo shoots, dried mushrooms, carrots, onions and a red pepper.

Exercise:

1, tofu is cut into triangles. (I don't advocate frying it myself, because it costs a lot of oil, and my own frying is not very good, including mine, so I still buy ready-made frying. After the tofu is cut, if you sprinkle some salt and let it stand for 10 minutes, the tofu will come out. Then spread the paper towel on the tofu and suck a little water.

2, if there is no ready-made sale, it will only be fried. Pour more oil into the pot. The oil is hot, put it down slowly. If you are afraid of frying it, put it down with a colander.

Don't move after putting it down, so as not to break it. After solidification, turn it slowly with a spoon. When the skin is hard, it can be fished out.

4. Wash carrots and bamboo shoots and slice them. Put it in a colander, soak it in the oil of fried tofu, and then put it aside.

5, processing meat, slicing, this can be handed over to the master who sells meat in the vegetable market. Wash, add pepper and white wine to remove fishy smell; Add soy sauce; Add too much white powder.

6. Pour some oil, stir the chopsticks evenly, and marinate for 10 minute.

7. soak mushrooms first. Remember to wash the mushrooms first and then soak them. Don't pour out the water for soaking mushrooms, keep it.

8. soak the mushrooms for 20 minutes, remove the pedicle and cut them in half.

9, hot pot, just put a little oil. Add the marinated meat slices, stir-fry for 2 minutes, medium-cooked, add onion, ginger and red pepper, stir-fry until fragrant.

10, pour the chopped mushrooms and stir-fry for half a minute, and order some mushroom soup, not too much, just an ordinary bowl.

1 1. Pour 2 to 3 spoonfuls of soy sauce, add some white wine and add some sugar.

12, pour the tofu, this step is more critical, that is, put some vinegar, not too much!

13, simmer for 4 minutes, then pour in the fried bamboo shoots and carrots and simmer with tofu. Cover and simmer for another 5 to 6 minutes.

After 14, five or six minutes, if there is soup, you can tick it. Then add some sesame oil and chopped green onion to serve.