Raw materials:

Beef 100g, vermicelli 80g, shrimp skin 25g, refined salt, yellow wine, starch, monosodium glutamate and sesame oil.

Exercise:

(1) Slice beef, add starch, yellow wine, refined salt and monosodium glutamate and mix well;

(2) After the water in the pot is boiled, first put the beef slices, cover the pot and cook slightly, then add the vermicelli made of boiled water, cover the pot and cook for about 5 minutes, then open the pot and add refined salt and monosodium glutamate, then cook, put it in a soup bowl and pour sesame oil.

Sliced beef with shredded coconut

Raw materials:

Beef, shredded coconut, salt, cooking wine, chicken essence, onion, ginger slices, yellow sauce, sugar, cooking oil, soy sauce, chicken soup, sesame oil.

Exercise:

(1) Cut beef into pieces, cook it thoroughly in boiling water, take it out and put it in a basin, add salt, cooking wine, onion slices and ginger slices, steam it in a drawer for 1 hour, take it out and let it cool;

(2) cutting the steamed beef into strips, frying in a hot oil pan until crisp, and taking out and draining the oil;

(3) Heat the pan and pour the oil. Add yellow sauce, sugar, soy sauce, cooking wine, chicken essence and chicken soup, and mix with low fire to make yellow sauce sticky. When it is purple, add beef strips, stir well, pour sesame oil and sprinkle with shredded coconut.

Features:

This dish is black and white, sweet, salty and crisp, with the fragrance of shredded coconut.

Tip:

When frying sauce, pay special attention to mastering the heat, it is easy to paste when it is big, and then cool the pot before refueling, so that the fried sauce will not be cooked; When frying beef, the oil temperature is not easy to be too high, otherwise it will be easy to paste. Beef is rich in protein, fat, calcium, phosphorus, iron and vitamins, especially essential amino acids. Regular consumption can stabilize moderate coke and strengthen bones and muscles.

Sansi beef

Raw materials:

Chopped beef, some fungus, a carrot and spinach.

Exercise:

(1) Marinate minced beef with minced garlic, sesame oil, soy sauce and sugar for at least half an hour.

(2) Shred the soaked auricularia auricula and carrot. Spinach is too small to cut.

(3) Take out the oil pan, stir-fry the shredded beef with oil at high temperature until it is 80% mature, take out, add a little minced garlic to the remaining oil, stir-fry the fungus and carrot for a while, stir-fry the spinach together, and finally add the shredded beef to stew.

(4) Add a little sugar, salt and soy sauce to taste.

note:

Carrots, auricularia auricula and spinach contain protein, fat, minerals and multivitamins. Fried beef can be a healthy diet with nourishing yin and moistening dryness, nourishing blood and stopping bleeding, nourishing the stomach, caring skin, clearing away heat and toxic materials, improving eyesight and enhancing resistance.

Simple Luo Songtang

Raw materials:

Beef 1 kg, garlic 10, onion 2, ginger 1, laurel leaf 1, clove 2, onion 1, potato 1, carrot 2, tomato 2 and cabbage/kloc.

Exercise:

(1) Cut the beef, blanch it to remove blood, and take it out for later use.

(2) Take an oil pan, saute garlic and onion, then add beef, pour wine on it, stir fry, move to a stew pot, add two to three times more water than meat, and stew the meat on low heat (about 1 hour).

(3) Cut the onion into sections and stir fry for later use. Wash all potatoes, carrots, tomatoes and cabbages, and slice or tear them into small pieces. When the meat is stewed, throw it into the pot with the fried onions and stew it until it is delicious.

Beef slices with Chili oil

Raw materials:

Beef tenderloin 250g, green garlic 150g, cabbage heart 150g, celery heart 100g, dried pepper 15g, Pixian watercress 40g, clear oil 200g, soy sauce 15g, monosodium glutamate/kloc.

Exercise:

(1) Cut beef into thin slices with a length of 5cm and a width of 3cm, put them in a bowl, season them with soy sauce, and mix well with water bean powder.

(2) Wash the green garlic, Chinese cabbage and celery, and cut them into 6.5 cm long segments and blocks respectively.

(3) Heat the oil in the pot, dry pepper and pepper, fry them to reddish brown (no frying, with excellent fragrance as the degree), remove them and chop them up.

(4) Add green garlic, Chinese cabbage and celery into the crude oil in the pot, stir-fry until raw, and plate.

(5) The oil in the pot is hot, add Pixian watercress, stir-fry red, and add soup (moderate amount, too much will be weak; Too little bean powder is easy to fall off, and the soup is sticky. Boil slightly, remove the residue of bean paste, put green garlic, Chinese cabbage and celery into a soup pot, add soy sauce, monosodium glutamate, cooking wine, pepper noodles, salt, ginger slices and garlic slices, burn thoroughly, take out and put them into a deep dish or lotus leaf bowl.

(6) Pour the meat slices into the slightly opened original soup pot (the soup should be slightly opened. If the soup doesn't boil, the bean powder will fall off; When the soup is very big, the sliced meat will get old easily. Spread it out gently with chopsticks, pour it into a dish or bowl of assembly materials after cooking, sprinkle with dried Chili powder and pepper powder, and then pour boiling oil to make it more spicy.

Stir-fried shredded beef with Chili sauce

Raw materials:

250g of tenderloin, 75g of celery, 0/00g of clear oil/kloc-,40g of Pixian watercress, 0/5g of soy sauce/kloc-,20g of vinegar/kloc-,20g of cooking wine, 0.5g of monosodium glutamate/kloc-,0.5g of pepper noodles and shredded ginger/kloc.

Exercise:

(1) Cut beef shreds into two thick shreds. Wash celery and cut into sections about 3.5 cm long. Chop the watercress.

(2) Heat the clear oil to 70% heat, repeatedly stir-fry the shredded beef until the water vapor is completely dry, then boil the cooking wine, add watercress and shredded ginger, stir-fry until the beef is crisp, add soy sauce and celery, stir-fry the celery until it stops growing, then add vinegar, monosodium glutamate and sesame oil, quickly stir-fry, put on a plate, and sprinkle with pepper noodles.

Long Yuan beef

Raw materials:

550g of beef, 2 sweet potatoes with red hearts, bean paste 1 spoon, sweet noodle paste 1 spoon, soy sauce 1 spoon, sugar 1 spoon, monosodium glutamate 1 spoon, a little salad oil, a little Jiang Mo, and steamed meat powder/kloc-0.

Exercise:

(1) Wash beef and cut it into thin slices; Washing sweet potato, peeling, and cutting into dices; If there is bran powder in the steamed meat powder, it can be baked in a clean pot for later use. Mix bean paste, sweet noodle paste, soy sauce, sugar, monosodium glutamate, salad oil and Jiang Mo evenly, and then marinate the beef for 20 minutes.

(2) Add cold broth to moisten the meat slices, and then apply steamed meat powder one by one.

(3) Soak the sweet potato slices in the remaining materials, apply them to the dragon bottom of the small steamer, put the meat slices on it, and take them out after steaming for about 35 minutes.

(4) Before serving, boil the sesame oil, then add the chopped green onion and pour it on the sliced meat, which is more fragrant.

When eating, you can dip in some coriander powder, pepper powder and onion powder, which will give you a special taste.

Shredded beef with silver powder

Raw materials:

200 grams of beef 100g vermicelli and 50g leek. Seasoning: salt 5g, sugar 5g, monosodium glutamate 2g, cooking wine 5g, soy sauce 10g, pepper noodles 0.5g, starch 3g, oil 200g, onion 5g and soup 50g.

Exercise:

(1) Cut beef into 4 cm long, 0.3 cm thick and 0.3 cm wide shreds. Shred the onion. Select leeks, wash them and cut them into 3cm sections.

(2) Add 1g salt, 2g cooking wine and 2g starch into the shredded beef and stir well.

(3) Put 50g shredded onion, salt, soy sauce, white sugar, monosodium glutamate, cooking wine, pepper noodles, starch and soup into a bowl and beat into juice.

(4) Heat the wok, add 150g oil, add shredded beef and stir fry until it is 80% cooked, add leek slices, immediately pour a bowl of juice, concentrate the juice and pour it on the vermicelli.

Description:

This dish is quasi-young, salty and colorful. When making, be careful not to fry the vermicelli and the shredded pork. Leek should be crisp green, so don't rot excessively.

Spicy roast beef

Raw materials:

A catty of beef, a little spiced cinnamon, three slices of ginger and onion, appropriate amount of soy sauce, appropriate amount of wine and appropriate amount of sugar.

Exercise:

(1) Wash and drain the beef.

(2) Heat a red pot, add oil, saute beef, add wine, spiced cinnamon and water, bring to a boil, and simmer until cooked. Take it out.

(3) Wash the pan, heat it, put oil, stir-fry beef, add soy sauce, sugar and cooking wine, turn to medium heat after rolling, and keep turning the beef to avoid sticking to the pan until the marinade is dry. Take out the beef, let it cool, cut it into thin slices and serve.

Steamed beef with flour

Raw materials:

370 grams of lean beef and 75 grams of rice. 50g of vegetable oil, 30g of soy sauce, 3g of pepper and pepper, 2g of Chili powder, 8g of onion ginger, 3g of cooking wine13g, 30g of bean paste, 5g of Sichuan lobster sauce and a little of coriander.

Exercise:

(1) Stir-fried rice and ground into coarse powder. Cut the onion into chopped green onion. Chop the lobster sauce. Mashed ginger, washed and chopped with a little soaked coriander.

(2) Cut beef into thin slices (4 cm long and 2.5 cm wide) and mix well with oil, soy sauce, Jiang Shui lobster sauce, bean paste, pepper and rice flour. Put it in a bowl and steam it in a drawer, then take it out and sprinkle with chopped green onion. Put coriander, pepper powder and pepper in a small plate.

Features:

Fresh and mellow, spicy and palatable.

Beef jerky

Raw materials:

600 grams of lean beef and 60 grams of celery buds. Vegetable oil120g, watercress Chili sauce 30g, Chili powder 6g, white sugar 8g, cooking wine15g, green garlic 30g, shredded ginger 6g, salt, soy sauce, vinegar and monosodium glutamate.

Exercise:

(1) Peel the beef fascia, cut it into 0. 1 ~ 0.2 cm thick slices, and cut it into 5 ~ 6 cm long filaments through the meat line. Remove the roots, tendons and leaves from celery buds, wash them, and cut them into 2 ~ 3 cm long segments (too rough splitting). Chop the watercress Chili sauce into fine mud.

(2) Heat the frying spoon with high fire, pour in vegetable oil and heat it to 60% to 70%, add shredded beef and stir-fry for a few times, add salt, stir-fry until it is crisp and the meat turns jujube red, then add bean paste and Chili powder and stir-fry for a few times.

(3) Then add sugar, cooking wine, soy sauce and monosodium glutamate in turn, stir-fry evenly, then add celery, green garlic and shredded ginger, stir-fry for a few times, spray some vinegar, turn it over for a few times, pour it out, and skim off the peppers on it.

Features:

Shredded pork is red and crisp, celery is light green and crisp, spicy, salty and sweet, which increases appetite and is delicious.

Braised beef and radish

Raw materials:

500 grams of white radish, 500 grams of sirloin, 2 carrots, 15 ~ 20 votes, 5 grams of rock sugar (or sugar), onion, ginger, soy sauce, old wine and oil.

Exercise:

(1) Wash white radish and carrot, peel, cut into sections and dice.

(2) Cut the beef into 3-4cm pieces.

(3) Peel the chestnut, and cut the onion and ginger into pieces.

(4) Heat a frying spoon, drain the oil, add beef, onion and ginger, stir-fry with strong fire until the meat turns white, and take it out; Stir-fry the white carrot pieces with the remaining oil until slightly burnt.

(5) Put beef, white water (a big bowl), soy sauce, aged wine and crystal sugar into a pot, boil with strong fire, and then slow fire 1 hour. 6. Put the white, carrots and chestnuts into the cooked beef pot until they are soft, and then cook them slightly to collect the juice.

Features:

Bright red color, soft and delicious.

Fried beef

Raw materials:

250g beef tenderloin. 500 grams of sesame oil (the actual dosage is about 60 grams), 25 grams of wet starch, 6 grams of green garlic, 3 grams of minced garlic, a little cooking wine, 60 grams of soy sauce, a little vinegar, 20 grams of scallion and 2 grams of Jiang Mo.

Exercise:

(1) Stripped the fascia of beef tenderloin, cut it into 3cm long pieces, add soy sauce (30g), wet starch and water (30g-35g) and mix well, and cut green garlic into 3cm long pieces.

(2) Pour the sesame oil into a frying spoon, heat it to smoke, pour in the mixed meat slices, fry for 15 ~ 20 seconds, and then pour it into a colander to drain the oil.

(3) Put the frying spoon back on Wanghuo, add sesame oil (30g), heat it, add onion, Jiang Mo and minced garlic, and stir-fry until yellow. (4) Pour the fried meat slices, then add cooking wine, soy sauce, vinegar and water (a little), fry for 15 ~ 20 seconds, and sprinkle with green garlic.

Features:

Bright color, loose meat slices, soft and smooth, refreshing and not greasy.

Braised beef

Raw materials:

500 grams of beef and appropriate amount of white radish. Cooking wine 15g, pepper 10, monosodium glutamate 3g, onion, ginger and salt.

Exercise:

(1) After the beef is cut into pieces, soak it in cold water for half an hour, then move it into a boiling pot and stew it to remove foam until the meat is cooked without foam.

(2) At this time, put the onion (long section), ginger (crushed), pepper and cooking wine into the pot, stew them with slow fire until they are 90% rotten, and then add the radish (cut into hob blocks and peeled).

(3) Add salt and monosodium glutamate when the radish is stewed.

Features:

The soup is delicious and the meat is soft and rotten.

Stewed beef with tomato

Raw materials:

250g of tomato, 200g of cooked beef, 5g of batter, 20g of lard, a little aniseed, 5g of chopped green onion, 5g of Jiang Mo, 20g of soy sauce15g, 25g of sugar, cooking wine10g, water starch100g, and stock/kloc-0.

Exercise:

(1) First, cut the beef into pieces with a length of 3.5 cm and a width of about 3 cm, then wash the tomatoes, remove the pedicels and cut into pieces.

(2) Put the base oil in the wok, stir-fry the aniseed until it is purple, put the onion and ginger in the wok, stir-fry the flour paste, add the broth, salt and beef, simmer for about 4 minutes, then add the tomatoes and sugar, simmer for a while, and stir-fry with water starch.

Features:

Bright color, sweet and sour, salty and fresh, fat but not greasy.

Fried celery with beef

Raw materials:

300 grams of celery, 75 grams of lean beef, 50 grams of peanut oil, 20 grams of soy sauce, 7 grams of refined salt, 5 grams of cooking wine, 4 grams of onion, 4 grams of Jiang Mo, and 0/0 gram of water starch.

Exercise:

(1) Cut the tender beef from the cross section and paste it evenly with soy sauce, cooking wine and water starch. Remove the leaves of celery and wash them. Cut into 3 cm long pieces, boil the soup with boiling water, remove and cool with cold water, and control the water.

(2) Put the wok on the fire, add the oil, heat it, add the onion and Jiang Mo, stir fry slightly, then add the shredded beef, stir fry over high fire, and take it out for later use. Stir-fry celery in oil pan and add salt. Then pour in the fried shredded beef, add soy sauce and cooking wine, stir-fry for a few times and then take out the pot.

Features:

Delicious and delicious.

Beef cucumber

Raw materials:

Cucumber 150g, cooked beef 250g, onion 25g, red wine 75g, tomato sauce 50g, celery powder, clear oil broth, salt and pepper.

Exercise:

(1) sliced cooked beef; Wash cucumber and onion, chop onion into balls, and cut cucumber into pieces.

(2) Heat the wok, add vegetable oil, add cooked beef slices, stir-fry tomato sauce, red wine, clear soup and onion, stew until it tastes good, then add cucumber salt and pepper to taste, sprinkle a little celery powder after boiling slightly, and serve.

Features:

Yu Xiang is delicious, with two colors and two flavors.

Hua dan beef

Raw materials:

8 eggs, 500g of peanut oil, 5g of chopped green onion, 2g of sesame oil, 250g of pickled beef slices, 3g of refined salt, 0g of pepper 65438+ monosodium glutamate each.

Exercise:

(1) Stir the eggs evenly, add 25g of monosodium glutamate, refined salt, pepper, onion and oil, and stir together to form egg liquid;

(2) Put the wok into medium fire, pour peanut oil, heat it to 40%, pour beef slices until cooked, drain the oil and mix well with the egg paste;

(3) Put the wok on the fire, pour in the beef mixed with the egg paste, add 25g oil while frying, pour in 10g sesame oil and peanut oil, stir well, and pile it on a plate into a mountain shape.

Sautéed Beef with Chili Sauce

Raw materials:

500 grams of beef buttock (sliced cucumber), 500 grams of soybean oil (the actual dosage is 75 grams), 50 grams of scallion, 25 grams of ginger, 20 grams of refined salt, 20 grams of soy sauce, 25 grams of cooking wine 15, sugar, 5 grams of pepper, sesame 10 (baked) and 5 grams of Chili oil.

Exercise:

(1) beef is replaced by two pieces neatly; Peel green onions; Was, cutting into section, and cutting into sections; Sliced ginger; Cleaning dried red pepper, removing seeds, and cutting into sections with the length of 1 cm; Sesame is baked and fried.

(2) Beef is marinated with onion, ginger slices, refined salt and cooking wine for 1 hour, steamed in boiling water, taken out and cooled, and cut into strips with a length of 4cm and a width of 1 cm.

(3) Heat the wok, add soybean oil, heat to 50%, add beef strips, fry until dry, and take out the oil control.

(4) Put 75g soybean oil into the pot, heat it, add pepper, fry it, take it out and discard it. The oil is a little cooler. Stir-fry dried chili until it is purple-black, add onion and ginger, stir-fry, add beef soup, add soy sauce, monosodium glutamate and beef strips, thicken the juice with medium heat, pour Chili oil when the juice is exhausted, and sprinkle with roasted sesame seeds.

(5) When eating, pick the peppers, onions and ginger slices and put them on the plate.

Beef Soup

Raw materials:

Beef soup 1500ml, beef butt tip (or beef neck) 250g, onion 30g, garlic 2 petals, soybean oil 40g, mushrooms 4, hot sauce 8g, soy sauce 30g, refined salt 15g, cooking wine 15g, black pepper 2.5g and sesame oil 8g.

Exercise:

(1) Prepare beef soup first: pour 45g soy sauce and 16g sesame oil into a porcelain basin, then add 8g soy sauce and 4g Chili oil, then add 10g garlic paste, 3g salt and 24g, and then add 1200ml clear water, and stir evenly to make beef soup.

(2) cleaning the tip of cattle buttocks, removing fascia, and cutting into squares; Peel the green onion, wash it, cut it into 5 cm long strips, and then cut it straight; Peel garlic and smash it; inactive

(3) Heat a wok with high fire, add soybean oil, when it is 50% hot, add diced beef, stir-fry until it is brown, add onion, Jiang Mo and minced water mushrooms, stir-fry for 2 minutes, then add spicy sauce to prepare beef soup sauce, soy sauce, refined salt and cooking wine, stir-fry evenly after boiling, and simmer for 10 minute. Pour in sesame oil, stir it a little, and then take it out of the pot. Pour into each small bowl and mix the diced beef and soup evenly.

(4) When eating, you can serve a piece of mung bean cake and bean food.

beefsteak

Raw materials:

Beef tenderloin 750g, plate meat 125g, pineapple (canned) 150g, onion 125g, and green pepper 50g. Seasoning: salad oil

50g, 20g lemon juice, 25g coriander, 25g garlic cloves, 20 cloves clove, salt and pepper.

Exercise:

(1) beef was washed and cut into pieces, and the steak with a thickness of about 1 cm was made with a spatula; Wash and slice the plate meat;

(2) Wash onion, green pepper, coriander and garlic cloves and cut into powder; Spare. Mix steak, salt, pepper, minced onion, minced garlic, lemon juice, salad oil and minced coriander, marinate for about 1 hour, then put a cow into a baking tray, then put two pieces of meat horizontally and vertically in a cross shape, insert four pieces in the middle, pour pineapple juice, and put it in an oven for 2 10 degrees.

Tibet curry beef

Raw materials:

2 kg of beef brisket (or frozen imported beef strips), 2 potatoes, 2 tablespoons of ginger, garlic and pepper, 3 tablespoons of curry, salt and monosodium glutamate.

Exercise:

(1) Cut the beef brisket, blanch it in boiling water, remove blood and foam, wash and drain.

(2) Peeling potatoes and cutting hob blocks.

(3) Stir-fry ginger, garlic and pepper with 5 tablespoons of oil, then add curry powder and stir-fry, add sirloin and stir-fry, add water to a half pot and boil, then simmer 1 hour, then add potatoes and seasonings and continue to cook for 20 minutes until the soup is quick-drying and the meat is rotten.

Cooking guide:

(1) This dish is the flavor of Tibet, India and Nepal. Very spicy, very powerful.

(2) When cooking, you can leave more soup and add a little white powder to the rice, which is the curry beef risotto with excellent flavor.

Wuwei beef

Raw materials:

Meat 12kg, cauliflower 1, baking soda powder 12, 3 tablespoons of white powder, 3 tablespoons of water each, spiced sauce: onion, ginger, garlic, pepper and coriander each 1 tablespoon, soy sauce, fine sugar each 3 tablespoons, and tomato sauce 2 tablespoons.

Exercise:

(1) Slice beef, add baking soda, white powder and water, mix well, and marinate for 10 minute.

(2) Dip beef slices in a thin layer of white powder, blanch them with boiling water, and immediately take them out and put them on a plate.

(3) Cut the cauliflower into small pieces, wash it, add salt and a little oil to the pot, blanch it and take it out.

(4) When eating, you can sprinkle the sauce on the beef or dip it in.

Cooking guide:

This dish is refreshing, tender and delicious, suitable for summer.

Two ways to stew radish and beef!

First kind

Raw materials:

500g beef, 500g radish, cooking wine, salt, onion and ginger.

Exercise:

(1) Wash beef and radish pieces for later use.

(2) Heat the oil pan, stir-fry the beef, cook the wine and stir-fry the fragrance for later use.

(3) Add a proper amount of hot water to the casserole, add onion, ginger and cooking wine to boil, add beef and cook for 20 minutes, turn to low heat and stew until the beef is cooked and rotten, add salt to taste, add radish and stew until it tastes good, and take out the pot.

Features:

It tastes sweet and contains rich nutrition.

The second type

Raw materials:

500 grams of beef, 500 grams of radish, Pixian watercress, cooking wine, salt, onion, ginger, pepper and coriander.

Exercise:

(1) Wash the beef and cut the radish into pieces for later use.

(2) Heat the oil pan, stir-fry the beef, cook the cooking wine, and stir-fry with watercress.

(3) Add a proper amount of hot water to the pot, and add onions, ginger and pepper to boil. Turn to low heat and stew until the beef is cooked. Season with salt, add radish and stew until it tastes good. Pick out ginger and onion, then serve and sprinkle with parsley.

Features:

Home-cooked taste, salty and slightly spicy, rich in nutrition.

braised beef

Raw materials:

Five catties of beef; Soy sauce is five or two; Two ounces of salt; Three onion segments; One or two kinds of sweet noodle sauces; Garlic; Five slices of ginger; Zanthoxylum bungeanum; Illicium verum; Clove, cinnamon, cardamom, Amomum villosum, cinnamon, angelica dahurica, etc.

Exercise:

(1) Wash the beef ribs, control the blood, cut them into cubes with a saw, soak them in cold water for about 30 minutes, and cook them thoroughly in a boiling water pot.

(2) Change another pot of water and then cook the beef. After the foam rises, pat it off, add all kinds of spices and herbs (wrapped in cloth for later use), and simmer slowly with warm fire.

note:

This is a more traditional approach. If there is not so much seasoning, don't add it, and there is not so much beef, just a little.

Wu Mingtang

Raw materials:

Chopped beef, monosodium glutamate, salt sauce, sugar, sesame oil, rice wine, a carrot, a tomato, an iron pot, a kitchen knife and chopping board, and a spatula.

Exercise:

(1) peeled radish and cut into pieces, washed tomato and cut into pieces. Burn the pot red and put oil in it. When the oil is hot, add the radish and tomato. When the radish and tomato are fried, put the water into the pot.

(2) When the water is not boiling, you can make beef balls. Pour egg white into beef without yolk, add a little sugar, appropriate amount of soy sauce, salt and sesame oil, and mix beef with seasoning by hand. When the water boils, squeeze the beef balls into the water by hand.

(3) Finally, add a little monosodium glutamate and salt, and you're done! Let's give it a name first. It's better to be related to the traditional culture of China.

Onion beef patties

Onion beef patties can be said to be "improved American hamburgers". As long as chopped onions and a little seasoning are added to the minced beef, the taste will be delicious.

Sandwich two slices of bread up and down, or add lettuce, tomato slices, etc. According to personal preference, it is simple, nutritious and delicious, and it is also convenient for work and class at noon. If you are tired of eating American hamburgers, you might as well make a Chinese hamburger yourself.

Raw materials:

Ground beef (half a catty), onion (half a slice, chopped) (1) salt (half a teaspoon), soy sauce (half a teaspoon) (2) sugar (half a teaspoon), ginger (one teaspoon), white powder (three teaspoons) and egg (one).

Exercise:

(1) Chopped onion and ground beef were mixed with (1) and (2) to make six beef patties.

(2) Heat three tablespoons of hot oil in a pot over medium heat and fry beef patties on both sides.