First, cold lotus root slices
1. Slice the lotus root, put it in clean water, cut the celery and dry pepper.
2. Pour half a pot of water into the pot and add a spoonful of salt. After the water boils, add celery and blanch. When the water boils again, put the fish in cold water. Then add a few drops of rice vinegar to the pot, add lotus root blanching water, boil it, remove it and put it in cold water.
3. Pour the oil into the pot, add the dried pepper and pepper, and stir-fry.
4. Prepare lotus root, pour in fried sesame oil and dried pepper, add appropriate amount of balsamic vinegar and soy sauce, mix well, then add cooked peanuts, mix well, and then serve.
Second, cold tripe.
1. Buy large pieces of tripe, blanch it in a pot, let it cool, and cut it into thin strips.
2. Add salt, chopped green onion, coriander, sesame oil and cold vinegar and mix well.
3. Eat spicy food, just add some pepper.
Third, cold kelp silk
1. Prepare ingredients.
2. Wash the salt powder on the surface of dried kelp with clear water, soak it in water, change the water several times in the middle, and cut the kelp into inches.