1. Wash and cut the green radish, wash and chop the lobster sauce, wash and chop the onion, wash and slice the ginger, and wash and chop the garlic for later use.
2. Wash the beef and cut it into pieces, then put it in a boiling pot and blanch it, then take it out for later use.
3. Wash the beef bones and break them for later use.
4. Heat the oil in the pot, add onion, ginger and garlic until fragrant, then pour in bean paste and stir well.
5. Stir the lobster sauce and tomato sauce evenly.
6. After all the materials are mixed evenly, pour in the right amount of water.
7. Finally, add beef and carrot pieces and cook for 10 minute.
8. Prepare a large pot, put in the beef bones, then pour the cooked sauce into the pot, and then pour in the right amount of water.
9. Put star anise, fennel and cinnamon into the seasoning bag.
10, put the seasoning package into the pot, add a proper amount of rock sugar, then cover and cook for 40 minutes.
1 1, after 40 minutes, add boiled eggs to make the hot sauce cooked.