2. Cleaning after cutting.
3. Wash and soak the shrimp.
Prepare ginger slices
5. Put the ginger slices in a hot pot and stir-fry with hot oil.
6. Drain the dried shrimps, stir-fry and stir-fry.
7. Pour in celery and add cooking wine.
8. Add salt and stir well.
9. Add a little soaked shrimp to the water cover and cook for 2 minutes.
10. Then add sugar.
1 1. Add chicken essence and stir well, then turn off the heat and take out the pan.
12. Serve