Because of the long baking time, most of the water in the cake evaporates, which is beneficial to storage. Once wet, it is still crisp and fragrant after baking. Because of the white flour, the dough is as thin as paper, crisp, oily and not greasy after baking.
This is my hometown Huangshan, Anhui. The special snack over there is Huangshan sesame seed cake. Huangshan sesame seed cake, also known as "crab shell yellow sesame seed cake" and "rescue sesame seed cake", is a special snack in Huizhou.
There are many special snacks in Zhangpu, my hometown. I think pomegranate stuffed duck is the most distinctive, because it has the taste of Beijing roast duck and Minnan salted duck, and the meat is fat but not greasy.
To make pomegranate stuffed duck, you must first choose a duck that is healthy and about three months old. Then there is duck stuffing. The feed for duck stuffing should be sweet potato or rice bran, plus peanuts. After the feed is cooked and heated, it is stirred until it can be kneaded into a ball. Feed the duck and let it drink water. Cooking ducks is also very particular. Cook them with boiling water first, and the control of the heat is extremely important. Duck meat is not fragrant or soft if it takes too long, and it usually takes an hour to cook. Finally, the cooked duck is fished out and mixed with salt, spiced powder and monosodium glutamate, so that the duck stuffed with pomegranate will be delicious.
Whenever I pass a snack bar, I always buy a pomegranate stuffed duck to eat. Although I waited a long time, I waited patiently to eat.
Eating pomegranates from my hometown to fill the duck is unforgettable. Come to my hometown if you want to eat.
My mother's friend Uncle Pan is from Gutian. I always grin when I talk about their local snacks.
Uncle Pan invited us to Gutian this time. We drove for about three hours and finally arrived at Gutian in the evening.
Early the next morning, Uncle Pan hurriedly woke us up to eat Gutian fried dumpling. We can't wait to start. Uncle Pan took us everywhere and called friends from time to time to ask which fried dumpling was delicious. Finally, we found the most authentic pot-side paste shop. There are so many people coming in and out of the store that there is no place to sit. We finally found a place to sit down.
Soon, a bowl of steaming pot-side paste was served, and the soup in the bowl was milky white, just like thick milk, and the pot-side paste floated on the milk like "broken jade". There is a smell of meat. A closer look shows that there are still a lot of minced meat in the original ingredients. I couldn't wait to take a bite with a spoon and put it in my mouth. "Mmm, soft and sweet, so delicious!" I wolfed it down.
After eating the pot stickers, I asked the store, "Why is the pot stickers so delicious?" The store owner said, "We go out to buy meat and soup at four or five o'clock every day and stay up until seven or eight o'clock in the morning. When the soup is cooked, we can make pot stickers." Oh, it turns out that Gutian pot-side paste is so fragrant because everyone who makes pot-side paste has made painstaking efforts and sweat.
Gutian fried dumpling is memorable! To this day, I often think of that sweetness. Writing here, my mouth is watering.
In Meishan, our small county, there are also special snacks available at hand.
There is a noodle restaurant near my home, which has three flavors, duck soup noodles, shredded pork noodles and duck soup shredded pork noodles.
I prefer noodles with shredded pork in duck soup, which neutralizes the delicacy of duck soup and the coolness of shredded pork. Its color is even more attractive: noodles are white, fungus is black, celery is green, coriander is dark green, and duck blood is red and brown. Even in ordinary celadon bowls, it has a unique charm.
Whenever an enthusiastic aunt hears "a bowl of noodles", she happily says, "OK, which one do you want?" Over time, when you become an old customer, as long as you walk into the house, it goes without saying that aunt will skillfully grab a handful of noodles and put them in the pot for a few minutes, and then pick them up and put them in the bowl. If you want duck soup and shredded pork noodles, first mix a few spoonfuls of duck soup, then a few spoonfuls of coriander and chopped green onion shredded pork soup and put it on the table. The smell is delicious, which really makes people "greedy".
What matters is the taste, which is delicious! Noodles with thick and smooth soup, sticky and tender duck blood ... After the noodles are ready, add two soups, and the function of this noodle will be brought into full play.
What you hear is better than what you see with your own eyes, and what you see is better than what you taste with your own eyes. Try Nanxi Road in meishan town!
Characteristic Snack Composition 300 words 5 changji city Huimin Snack Street in Xinjiang is well known. Located in the east of changji city People's Park, it is mainly Muslim.
Snacks have two wings, all-encompassing, and learn from others. Among them, the "Chinese famous snacks" are: Ou Biaoer, McLay, Baiwei Manor and so on. Won the reputation of "changji city famous snacks" are: Kobayashi meatball soup, Ishma barbecue cold noodles, old friend pepper chicken and so on. There are more than 70 kinds of special snacks.
As soon as I entered the gate of Huimin snack street, I saw two archways, one big and one small. Further on, you can also see the seven-story 35-meter-high Ping 'an Sightseeing Tower, which offers a panoramic view of Huimin Snack Street.
There is a group of camels on the right side of the sightseeing pavilion. The sculptures of camels are lifelike, and some stare at the distance, as if calling for distant companions. Some bowed their heads as if they were eating grass; There are people with children who seem to be going far away.
The snacks in Huimin snack street include mutton, pepper chicken, Kobayashi meatball soup, saute spicy chicken, Hu spicy mutton hoof, fried cake and so on. You can still smell a fragrance in the distance, which makes people drool.
Snack street is popular with many tourists because of its special food. When you have time, you should also go to Huimin snack street and try the special food of Huimin snack street.
Six-piece 300-word snack composition is a piece of dough pulled down by hand. Whether in cities or rural areas in Shanxi, pulling jobs is a common practice. Roll the kneaded dough into thin slices, pull the dough piece by piece into small pieces the size of a button, recess it in the middle, and throw it into the pot. The dough will be cooked as soon as it floats. This kind of pull-tab feels firm when chewed, and the noodles are clear and delicious.
Jiupian is a traditional pasta in Jinzhong area. With its unique flavor and exquisite craftsmanship, it is unique in pasta, popular in Jinzhong and famous at home and abroad. Mix and knead the flour and water and leave it for a while. Then, roll out the noodles with a rolling pin, and then cut the noodles into pieces five or six inches wide with a knife. Take a piece and pull it into small pieces in the pot, so that the noodles in the pot will be cooked while pulling. The pull-tab operation is simple, the noodles are easy to taste, comfortable to eat and easy to digest, especially suitable for children and the elderly.
Picking up a piece, also called pinching a knot in one's heart, is also a kind of homely noodle circulated by Jinzhong people. The local people pay attention to it. When they get married, both men and women have to eat this kind of noodles before they leave, which is called "pinching age". Eat as many tablets as you want when you get married. "Slicing" here refers to semi-finished products, that is, a spoonful of noodles is mixed, rolled into a circle, cut in half, and then cut into large pieces according to the age, and then the large pieces are pulled into the boiling water pot by hand to take out about half a rice bowl. Eating this meal means years of peace.
There are many special snacks in our beautiful Wenzhou, such as raw crabs, clams, light cakes, lard cakes and nanxi river wheat cakes. Today, I want to introduce our Wenzhou fish balls to you.
Do you know the origin of fish balls? Now let me introduce you! According to legend, it first appeared in Jiangsu and Zhejiang provinces in the Qin Dynasty. Qin Shihuang especially likes to eat fresh fish. However, fresh fish has many thorns, so he is very upset. He ordered that the thorns on the fish be cleaned, leaving no bones. If there are bones, the chef will be put to death. Later, a chef who volunteered and used his quick wits knocked off the fishbone and cleaned it up, leaving only minced fish to knead into balls and make fish balls. Qin Shihuang was very happy to eat delicious fish balls and gave the chef a reward. Later, he ate fish balls.
But the fish balls in Wenzhou are not round, they are long and special! How did you do it? It is also made of minced fish, which is prepared with good wine, monosodium glutamate and salt, then rubbed by hand, picked into strips with fingers and put into boiling water. After a while, white, soft and shiny fish balls surfaced, so they could be eaten.
A bowl of steaming fish ball soup came to me. Fish ball soup is delicious, fresh and delicious, and a bowl of fish ball soup is eaten in one fell swoop.
Characteristic Snacks Composition 300 words 80% Yan Pearl is a local product of longnan county, Ganzhou. Hakka people call this dish "refined pearl" or "refined pearl". Almost all Hakkas like this dish, because water hyacinth pearls can be used as both a dish and a staple food.
Cheng Pearl, also known as Pearl Powder and pearl rice. This is a special snack, and the main raw material is sweet potato powder. As a traditional dish of Hakkas, it has a long history of making, and it is a main course at banquets during festivals or when guests are invited.
It is said that there is a short story about the origin of the name "Cheng Yan Pearl"!
Later, when the imperial envoy left, Xu Sizhuang specially sent a big bag of pearls for the imperial envoy to bring back to Beijing. After the emperor gave it, he couldn't put it down, turning it into a pearl and becoming a tribute of past dynasties.
Indeed, Zheng Yan Pearl is a unique folk food. I like it very much, too. The boiled swallow pearls are steaming and fragrant. In the mouth of food, it feels soft and tough, smooth and delicious, and delicious. After eating a few mouthfuls, my stomach was comfortable and my brain was awake. In addition, CHENG Yanzhu Decoction has the functions of nourishing, clearing away heat, lowering blood pressure, refreshing and stopping bleeding. What's the matter? You are drooling!
If you come to Longnan, don't forget to eat a bowl of water chestnut soup!
The characteristic snack composition 300 words 9 Ginkgo flavor snack city is a tourist attraction in my town. Many tourists come here to watch and have a good meal every day. I also like to go there to play and eat.
The snack city is located in the south of the west corner of Beihua Bridge. When you get off the bridge, you can see a black palace gate in the south, which looks solid and majestic. There is a horizontal plaque on it, which reads seven golden characters of "Ginkgo Flavor Snack City". It sparkles in the sun. As soon as I entered the gate, there were shops all around and a row of stalls in the middle. Every shopkeeper smiles at his customers. There are some clothes, hats and trinkets made of blue calico with Wuzhen characteristics in the store ... as well as fragrant stinky tofu and sweet but not greasy menstruation cakes. Speaking of this cake, there is a beautiful legend. Some shopkeepers hang a signboard above their own shops, and there are air-conditioned rooms in the shops. They knew at a glance that this was a restaurant. They all serve braised mutton, wonton, steamed dumplings and fried dumplings with Wuzhen flavor. ...
Most tourists who come to Wuzhen will come here to have a look, eat and finally leave with a big bag and a small bag. When you leave, you will still pay homage and then reluctantly leave.
Ginkgo flavor snack city is really cute. I love this ginkgo-flavored snack city, and I love my hometown Wuzhen even more!