Xinshi mutton is a special food in the new town of Deqing County, Huzhou City, Zhejiang Province. Xinshi mutton is a century-old famous dish, especially in recent years, mutton has become a gourmet business card of Xinshi ancient town. Every autumn and winter, tourists from Hangzhou, Huzhou and Shanghai come to the new city to eat mutton.

Drinking yellow wine and eating mutton has always been a small way for new people to enjoy happiness. In recent years, the New Town has held the Yellow Rice Wine Mutton Festival every year. Can't wait for the late autumn, all the small ancient towns are soaked in the rich mutton flavor. At this time, when you go to the new town, you can also have a dream in the leisurely pace of the ancient town and the smell of mutton.

Xinshi mutton, which started in the Song Dynasty, has a history of 1000 years, and has been included in the famous recipes in China. As early as the early years of the Republic of China, it has enjoyed a good reputation in Hong Kong, Macao and Southeast Asian markets. "Xinshi Mutton" has exquisite materials and seasonings. It is cooked with refined crystal sugar, ginger, authentic red yeast, Shandong jujube, pepper, fennel and cinnamon. The mutton in Xincheng is stewed with firewood, and even in hotels, it still adheres to the ancient method. Moreover, it was a small fire, and it was stewed for four or five hours. The unique seasoning, the mutton stewed from early in the morning, was served. Therefore, the mutton in Xincheng is particularly mellow, with no smell, and the taste is indescribable.