650 grams of bonzi bone

250g Flammulina velutipes

Coprinus comatus 200g

200 grams of crab mushroom

500 grams of mushrooms

500g round mushrooms

300 grams of abalone mushroom

250 grams of boletus

400g quail eggs

300g crispy meat

200g pork liver

100g chicken blood

300g beef tenderloin

200g vermicelli

250 grams of pumpkin

150g wax gourd

100g lotus root

150g spike root

100g Baba

200 grams of coriander balls

150g potato

Suitable salad oil

Proper amount of salt

Appropriate amount of coriander

Suitable mustard tuber

Proper amount of green pepper powder

Appropriate amount of minced garlic

Proper sesame oil

1

Wash the above bacteria for later use.

2

Put the fresh seasoning of Jialiufu wild mushroom into water according to the ratio of 1%, boil it for 3 minutes, filter it with gauze and put it into hot pot.

three

Wash the chicken, cut it into 2 cm pieces, put it in a hot pot and cook it, then add the above bacteria and cook for 3 minutes.

four

All kinds of vegetarian dishes are ready. Pork liver and beef should be marinated with proper amount of salt, cooking wine and starch. Pumpkin and wax gourd should be cut into pieces. Crispy meat is fried with pork belly wrapped in egg liquid, starch and salt and pepper noodles.

five

Coriander pill is made of pork belly powder, salt, starch, Jiang Mo and coriander powder. Soak fungus and vermicelli in advance, cook quail eggs and peel them, and slice potatoes, lotus roots and yam.